Happy National Hot Toddy Day, everyone! Ever wonder where the name “Toddy” came from, or the drink itself for that matter? We’ve done a bit of research (and drinking!) and discovered a few possible origins of this godfather of all hot drinks. Who or what is Toddy? We found three popular theories, each very convincing. Let’s start …
Orchard Rum Smash
But, WHY is the rum gone!? We’re guessing someone got their hands on this irresistible smash recipe made with perfectly ripe orchard fruits, Ginger SweetShine, and summer’s favorite spirit, RUM! What you need: Fresh peaches Fresh cherries Fresh lime Fresh mint Turbinado sugar (any sugar will work, but we like turbinado best) Ginger SweetShine Aged …
Sweet Heat Margarita
Happy National Margarita Day! We have a fun ‘rita recipe for you to try on this joyous occasion. She’s nice and sweet with a sneaky bit of heat on the end. Here’s what you need: Cocktail: 2 oz tequila 1 oz Peach SweetShine 3/4 oz fresh lime juice 15 drops habanero bitters pinch spice blend …
Peaches N Cremma Martini
Peaches and Cremma Lemma are a match made in heaven! What you need: 1 oz Cremma Lemma SweetShine 1 oz vodka 1/2 fresh peach, sliced Cut a peach in half. Slice it up. Add to mixing glass. Pour 1 oz Cremma Lemma SweetShine. Muddle. (Press and twist to release the juices of the peach). Add …
Ginger Peach Daiquiri
What better way to celebrate summer than a frozen daiquiri? Here’s what you need: 1 c. Ginger SweetShine 1 1/2 c. rum 1/2 c. peach puree 3 c. ice Fill blender with ice. Add 1 1/2 c. rum. Add 1/2 c. peach puree. Top with 1 c. Ginger SweetShine. Blend it up. Pour into a fancy …
Peach Bellini Cupcakes
According to T, these cupcakes are “un-bellini-ble”, and we think you’ll agree! This is a 3-part recipe, so we’re breaking it down a little differently this week. For the champagne cupcakes: Preheat oven to 350. 1 2/3 c. flour 1 c. sugar 1/4 tsp. baking soda 1 tsp. baking powder Whisk to combine. In a …
Kringle Punch
Every year my family makes this incredibly delicious cranberry punch. This year I decided to make it a little more jolly … by adding booze of course! I may even whip up a batch for New Year’s. Here’s what you need: 1 c. Peach SweetShine 1 c. Ginger SweetShine 4 c. pineapple juice 4 c. …
Through THE mINd oF a mAd MaN
By: Eric Bell. Photo by Eric Fargo. This will be a bi-weekly or so posting where I will publish a recipe, either for a cocktail or for food incorporating SweetShine® in some way. My mind works in weird ways when coming up with some of these! Have fun following along with the journey “Through THE …
Through THE mINd oF a mAd MaN
By: Eric Bell. Photo by Eric Fargo. This will be a bi-weekly or so posting where I will publish a recipe, either for a cocktail or for food incorporating SweetShine® in some way. My mind works in weird ways when coming up with some of these! Have fun following along with the journey “Through THE …