Happy Memorial Day, everyone! We hope you’re celebrating with all your favorite people as we honor and remember our veterans. If you’re entertaining guests this weekend it’s the perfect time to try our new Red, White, & Booze creations! Our go-to for any hot weather outdoor party is the classic Mint Julep. This minty cool cocktail …
Category: Cremma Lemma
Red, White, and Bubbly
Get ready for the 4th of July with some fizzy fun! We’re keeping this one nice and simple so you can just sip and relax this holiday weekend. Here’s what you need: 1 tbsp strawberry puree 2 oz Cremma Lemma 3 oz champagne (Really, though, you can use whatever ratios you like). Don’t forget! The …
Pennywise
“We all float down here.” -Pennywise Oil Painting by kelendersart. We’ve all had nightmares starring this creepy clown from Stephen King’s It, which makes him the perfect inspiration for a truly terrifying Halloween cocktail that is sure to give your guests a terrible fright. Here’s what you’ll need: F0r cocktail: 1 1/2 oz vodka 1 1/2 …
Pumpkin Cookies with Cremma Lemma Icing
It’s pumpkin season! This week we’ve taken our favorite old fashioned pumpkin cookie recipe and given it a delightful SweetShine twist. Here’s what you need: For Cookies: 2 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1 1/2 cups sugar …
Read the full post →“Pumpkin Cookies with Cremma Lemma Icing”
Peaches N Cremma Martini
Peaches and Cremma Lemma are a match made in heaven! What you need: 1 oz Cremma Lemma SweetShine 1 oz vodka 1/2 fresh peach, sliced Cut a peach in half. Slice it up. Add to mixing glass. Pour 1 oz Cremma Lemma SweetShine. Muddle. (Press and twist to release the juices of the peach). Add …
Key Lime Pie Daiquiri
We’re in the mood to drink our dessert. How does a Key Lime Pie Daiquiri sound? Delicious? We thought so, too. Here’s what you’ll need: Equal parts: Cremma Lemma SweetShine spiced rum fresh limeade What’s a “part”? It can be an ounce, a cup, or whatever you decide, as long as all ingredients are in …