What better way to celebrate summer than a frozen daiquiri?
Here’s what you need:
1 c. Ginger SweetShine
1 1/2 c. rum
1/2 c. peach puree
3 c. ice
Fill blender with ice.
Add 1 1/2 c. rum.
Add 1/2 c. peach puree.
Top with 1 c. Ginger SweetShine.
Blend it up.
Pour into a fancy glass.
(Tiny umbrella optional).
Ahhhhhh …. Ginger Peach Daiquiri with Ginger SweetShine.
Cheers!
