Every year my family makes this incredibly delicious cranberry punch. This year I decided to make it a little more jolly … by adding booze of course! I may even whip up a batch for New Year’s.
Here’s what you need:
1 c. Peach SweetShine
1 c. Ginger SweetShine
4 c. pineapple juice
4 c. cranberry juice cocktail
2 (750 ml.) bottles champagne
orange sorbet for serving
In a large punch bowl or pitcher, pour 4 c. pineapple juice.
Add 4 c. cranberry juice cocktail.
Add 1 c. Ginger SweetShine.
Add 1 c. Peach SweetShine. Stir.
Now pop the top,
And add your bubbly.
Prepare punch glasses with a scoop of orange sorbet.
Top with punch.
Bloomery’s Kringle Punch.
With Peach and Ginger SweetShine.
Champagne, Cranberry, ginger, holiday, moonshine, Peach, Pineapple, Punch, Sorbet