Happy Wednesday! Here’s a fun little recipe to get you over the midweek hump. (Hey! It’s not drinking if you’re using a utensil, right?)
What you’ll need:
1/2 cup Cranberry Clementine SweetShine (chilled)
Watermelon
Honeydew
Cantaloupe
1/2 cup fresh Basil, loosely packed
Ball your melon and chill in the refrigerator for 15-20 minutes.
Measure 1/2 cup fresh Basil.
And 1/2 cup Cranberry Clementine SweetShine.
Add those 2 ingredients to your blender and pulse until Basil is finely chopped.
Pour Cranberry Clementine-Basil mixture over melon and stir to coat.
Garnish with fresh Basil.
Cheers, y’all!