Rita ‘Rita

Rita ‘Rita

National Margarita Day is Monday, February 22, and this year it just happens to fall on the birthday of the Bloomery's very own Rita! Oh, girl! You know we've got a super special SweetShine drink just for you. Did y'all know Rita has an alter-ego? ...

Sarah Murphy

February 20, 2016

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Chocolate Covered Strawberry Shots

Chocolate Covered Strawberry Shots

Whether you're celebrating with your Valentine at home this Sunday or treating your fabulous self, these yummy treats are the way to go. You'll need: Chocolate Raspberry SweetShine large fresh strawberries chocolate melting wafers B ...

Sarah Murphy

February 9, 2016

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Mountain Mocha

Mountain Mocha

We're finishing off Irish Coffee Week with a fun little variation featuring our Chocolate Raspberry SweetShine with Black Dog Coffee's Organic Java Taman roasted right here in Jefferson County, WV! You'll need: 1 oz Chocolate Raspberry SweetShi ...

Sarah Murphy

January 29, 2016

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Mulled Pineapple

Mulled Pineapple

Dreaming of a tropical vacation during these cold winter months? We can get you half-way there with the island flavors in our Mulled Pineapple. You'll need: 4 oz Ginger SweetShine 4 oz spiced rum 12 oz pineapple juice 1/4 tsp saffron ...

Sarah Murphy

January 14, 2016

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Hot Ass Lemon Drop II

Hot Ass Lemon Drop II

Many of you have enjoyed, or at least heard of, our famous Hot Ass Lemon Drop, but you can't always find Hellfire bitters. Don't fret. Here's a slightly different approach to get the same spicy results. What you need: 1 oz Limoncello SweetShine ...

Sarah Murphy

January 6, 2016

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Cereal Killer

Cereal Killer

This weird beer cocktail is infused with a certain chocolate cereal that appears this time of year. I hear it's from Transylvania. Here's what you'll need:   1/2 oz Black Walnut SweetShine 1 oz chocolate vodka 3 oz milk stout 3 ...

Sarah Murphy

October 29, 2015

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Dog Days

Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple. What you'll need: 1 oz Ginger SweetShine 2 oz bourbon (or gold rum) 2 tbsp (or more) apricot preserves Fresh sage for garnish Pour 1 ...

Sarah Murphy

September 23, 2015

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Making Spirits Bright

Making Spirits Bright

This festive digestif is inspired by my childhood favorite, Aunt Libby's gingerbread cookies!  Serve a round after your holiday dinner.  Or before.  Or during.  There's never a bad time, really.  I might have one right now!   Gingerbread M ...

Sarah Murphy

December 11, 2014

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Through THE mINd oF a mAd MaN

Through THE mINd oF a mAd MaN

By: Eric Bell. Photo by Eric Fargo. This will be a bi-weekly or so posting where I will publish a recipe, either for a cocktail or for food incorporating SweetShine® in some way. My mind works in weird ways when coming up with some of these! Have fun fo ...

llosey

March 18, 2014

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