It’s time for the County Fair, and we have recreated some of our childhood favorites. Today we’re having a round of Caramel Apple Quenchers.
Here’s what you need:
3 oz Ginger SweetShine
1/4 c. caramel sauce
6 oz hard cider
Did you know the Golden Delicious apple (shown above) originated in West Virginia?
We’ll start by prepping our mini caramel apple garnish. Just slice your apple in half.
Then use a melon baller to create mini apple balls.
Soak the mini apple balls in 2 oz Ginger SweetShine and set aside.
Place 1 Tbsp. caramel sauce in a shaker.
Add 1 oz Ginger SweetShine and shake vigorously without ice.
Pour over ice.
Carefully top with hard cider and gently stir.
Skewer mini apple balls with toothpicks.
Coat with caramel sauce.
Caramel Apple Quencher with Ginger SweetShine.