According to T, these cupcakes are “un-bellini-ble”, and we think you’ll agree! This is a 3-part recipe, so we’re breaking it down a little differently this week. For the champagne cupcakes: Preheat oven to 350. 1 2/3 c. flour 1 c. sugar 1/4 tsp. baking soda 1 tsp. baking powder Whisk to combine. In a …

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