Here’s a fall-tastic dessert featuring fresh apples and genuinely grizzly Ginger SweetShine.
What you’ll need:
1/3 c. oats
1/3 c. brown sugar, loosely packed
1/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla extract
1/4 c. unsalted butter, softened
1 c. apple cider
1/3 c. Ginger SweetShine
*Preheat oven to 400 degrees
Combine oats, brown sugar, flour, cinnamon and salt in a mixing bowl.
Add butter and vanilla extract.
Use a fork to combine until evenly mixed.
Insert a knife 3/4 into the top of each apple and cut a circle around the core.
Remove the core and seeds with your knife or a spoon.
Place the apples in a baking dish and stuff with oat mixture.
Pour apple cider and Ginger SweetShine into the bottom of the dish.
Bake 30-90 minutes, depending on the size of your apples. Baste every 10 minutes or so. The apples will shrivel and turn a slightly darker color when done.
Let the apples cool a few minutes before serving with vanilla ice cream.
I’m just gonna go ahead and enjoy this one.