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Davebakes

Indulge in the luxurious flavors of hazelnut cake recipes found on davebakes.com. This exquisite cake is perfect for special occasions or a sophisticated dessert after dinner. The rich, nutty essence will impress your guests and leave them wanting more. Elevate your baking skills and treat yourself to a slice of elegance with this delightful recipe. Don’t miss out on the chance to create something truly memorable!

Seafood | Gillie’s Seafood | Charleston

Welcome to Gillie’s Seafood, where every meal feels like a family gathering! Our cozy atmosphere complements our delectable dishes, making it the perfect spot for everyone. With a gillies seafood menu that emphasizes local flavors, you’ll enjoy a true taste of Charleston. Come join us and create unforgettable memories over a delicious meal that feels just like home!

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Thank You Thank You

Thank you all for your amazing support! Your voices have been heard!  SB 574 passed and the Governor has signed! Thank you to all who worked tirelessly on our behalf. To the Governor, to our legislators to our thousands upon thousands of friends and fans who believed in us, fought for us and helped us to move a mountain. Thank you. Thank you. Thank you. From the bottom of our hearts!

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Why We Closed

Bloomery before. Well, maybe again.

WE NEED YOUR HELP.

March 10, 2015

UPDATE: Your voices have been HEARD! The Senate and House passed SB 574 to lessen the tax and fee burden on WV Craft Distillers. We need your help NOW in urging Governor Tomblin to “SweetSign” our Bill into law. Please take three seconds to sign the petition:

http://www.delegateskinner.org/urge_the_governor_to_sweetsign_the_distillery_bill

We hope to be serving you soon!

February 10, 2015

Effective immediately, Bloomery Plantation Distillery, Charles Town, WV, has closed its doors. We cannot re-open our doors until Prohibition-style laws that are strangling our business are changed. We reached out to the West Virginia Alcohol Control Board to help clarify the ambiguities and inconsistencies in the code. But the Commissioner has responded that his hands are tied. He suggests that we present to the legislature our needs and have the current Prohibition-era laws updated to reflect current market needs.

Our Eastern Panhandle legislators have all been very supportive and certainly understand our plight. The legislators have assured us they are working to resolve this problem quickly. There are procedural steps that are underway. Fingers crossed.

What’s at stake? Ten distilleries in West Virginia are at stake. Economic development, tourism, agriculture, and jobs are at stake. In this specific instance, Bloomery Plantation Distillery is at stake; an agricultural tourism small business that has won 21 state, national, and international awards; employs 17 people; and has brought 50,000 people through West Virginia in three short years, generating hundreds of thousands in tourism dollars which benefit the state and local economy and promoting West Virginia as a destination for both tourism and small business.

After imploring Commissioner Moats since November 24th, 2014 to review the regulations which have misclassified the distilleries in West Virginia as retail liquor licensees (liquor stores), and to realize the subsequent negative consequences on the craft distilling industry in West Virginia, Commissioner Moats has yet to render a decision. As a direct result of this, Bloomery Plantation Distillery is unable to continue its operations in WV.

Why? Over the course of the past three years, the WVABCA has misclassified the distilleries and mini-distilleries in West Virginia as holders of retail liquor licenses which are based on sealed competitive bids submitted to the WVABCA every 10 years (WV Code Chapter 60, article 3a). Neither Bloomery Plantation Distillery nor any other distillery in the state have ever participated in this sealed bid process allowing the sale of all alcohol, such as gin, bourbon, wine, etc., in the way that a liquor store does.

The distilleries in the state actually hold licenses to manufacture liquor and sell that liquor in their tasting rooms as opposed to being holders of retail liquor licenses (WV Code Chapter 60, article 4). This resulting misclassification forces distilleries and mini-distilleries to go through the WVABCA’s bailment system in the same way as liquor stores in the state do per Title 175 of the Legislative Rule of the WVABCA which governs the bailment process.

The problem? Per our conversations with the Distilled Spirits Council of the United States (DISCUS) and review with our legal counsel, distilleries are actually exempt from going through the bailment system. WV Code Chapter 60, article 3a-17 requires that retail licensees purchase liquor from the WVABCA. Because distilleries, including Bloomery Plantation Distillery, do not hold retail liquor licenses, rather, they hold a license to manufacture and sell as a distillery, they are not required under this section to purchase liquor from the Commissioner; as such, they are exempt from the bailment requirements of Title 175.

So what is bailment? What this term means is that a distillery or mini-distillery in WV first has to sell its bottles at wholesale to the WVABCA at a set price, which then marks the bottles up at 28% of the price at which it purchased the bottles from the distillery. The distillery then has to buy the bottles back from the WVABCA at that 28% markup. In addition, the distillery then is required to mark those bottles up a further 10% (minimum) to sell at retail in order not to have a competitive advantage over the retail liquor license holders in the area. The distillery is then required to pay a 10% Market Zone Tax, back to the WVABCA on all of its retail sales. Those monies are then distributed to the three or more retail liquor licensees (the local liquor stores) in the surrounding market zone of the distillery.

So what does all of this mean? Bailment has been a major factor in precluding growth of distilleries in West Virginia. For example: Bloomery Plantation Distillery produces a handcrafted, farm-fresh bottle of SweetShine for $10. We sell this bottle to the state at $14. They mark the bottle up, and we buy it back for $19. We sell it at retail for $24, and then pay the state back $2.40 so that they can give that money to the local liquor stores. This is all in addition to the 11% that our customers are charged in the form of alcohol and sales taxes. If WVABCA handling fees – for cases which are never actually handled by anyone but us – are included at $3.10 per 6-bottle case, the WVABCA and the retail liquor stores make more than we do on each bottle we sell. Being misclassified as a retail liquor licensee is killing both a business and an industry in West Virginia.

What “liquor store” is required to give 10% of its retail sales to the other liquor stores in its area? What “liquor store” in West Virginia has the required overhead cost of growing lemons, ginger, raspberries, pumpkins, and other fruits, roots, and nuts? What “liquor store” is recognized as a leader in its niche and attracts fans and tourists from all over the country and, indeed, the world? What “liquor store” hires amazing fun-tenders and talented local musicians to entertain its guests, to provide a lasting memory of a fun and unique visit to the Eastern Panhandle? What “liquor store” refers its patrons to other liquor stores to purchase product, to other local businesses to shop and eat, and to explore all of the activities and experiences that Wild and Wonderful West Virginia has to offer? Not one. It’s time to stop the madness. We urge fans of Bloomery Plantation Distillery and indeed, any distillery in the state, to contact their state legislators and implore them to support the Prohibition Regulation Reform Actions to save the craft distilling industry in West Virginia and this small business. Hopefully it’s not too late.

bloomery-plantation-distillery-300x224-1

Bloomery Plantation Distillery has thoroughly enjoyed growing here alongside and among the wonderful small businesses and incredible patrons who have frequented our beloved little cabin on the hill and experienced our history, hooch, and hospitality. Thank you.

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What You Can Do

We fight. For 17 jobs, for our lemon trees, for all that we’ve built, for all that we stand to lose. For Bloomery. For us. For SweetShine. And most importantly, for all of our fans and customers.

Let ‘em have it.

Well, in a polite, articulate kinda way.

We urge all of our fans and patrons to contact Commissioner Moats, Governor Tomblin and Secretary of Commerce Burdette at the phone numbers/email addresses listed below and tell them what we mean to you and urge them to find in favor of this small business. Together, we can certainly make our voices heard.

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Making Spirits Bright

This festive digestif is inspired by my childhood favorite, Aunt Libby’s gingerbread cookies!  Serve a round after your holiday dinner.  Or before.  Or during.  There’s never a bad time, really.  I might have one right now!
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Gingerbread Man

  • 1 1/2 oz spiced rum
  • 1 oz Pumpkin Spice SweetShine
  • 3/4 oz Ginger SweetShine
  • Stir over ice and strain into chilled cordial glass (shot glasses work, too!)

Cocktail, holiday, moonshine, recipes

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Events Open Veterans Day

Music starts at six. Like the tastings, music, fun and laughter are free!

Check Out These Regional Events
Where Bloomery Will Be Making An Appearance

Friday, October 31, 11am-8pm Halloween Costume Contest Visit the Distillery dressed as your favorite SweetShine label!

The best costume wins a bottle of the flavor they represent.

Saturday, November 1, 6-8pm Museum Moonshine–Garden and Stars Night Smithsonian’s National Air and Space Museum (on the roof!) Advance tickets required. 21 and over only.

http://airandspace.si.edu/events/museum-moonshine/

Tuesday, November 11, Noon-6 pm
10% discount to active and retired military personnel and civil servants. Thank you!!

Bloomery Plantation Distillery Live Music Schedule

Fri Oct 31: Rob Rowe Sat Nov 1: Ed Barney Fri Nov 7: Deane Kern Sat Nov 8: Jamie Gregory Fri Nov 14: Taylor Whitaker Sat Nov 15: Viqui Dill Fri Nov 21: Mike Clement Sat Nov 22: Bob Keel Fri Nov 28: Rob Rowe Sat Nov 29: OPEN MIC hosted by Dill Pickers Fri Dec 5: Mike Clement Sat Dec 6: Andrew Tufano Fri Dec 12: Rob Rowe Sat Dec 13: The Hankney Wilsons Fri Dec 19: Mike Clement Sat Dec 20: Bob Keel Fri Dec 26: Rob Rowe

Sat Dec 27: CassiRaye

BlogrollFeaturedOur Latest News

Events

Music starts at six. Like the tastings, music, fun and laughter are free!

Check Out These Regional Events
Where Bloomery Will Be Making An Appearance

Sneak peek…

Fri., Oct. 17 St. Jude Dine in the District to benefit St. Jude’s Children’s Research Hospital

for more information, click here.

Bloomery Plantation Distillery Live Music Schedule

Fri Oct 10: Rich Moxley Sat Oct 11: The Pinkney Wilsons Fri Oct 17: Frank Davis Sat Oct 18: Scott Barrett duo Fri Oct 24: Nick Andrew Staver Sat Oct 25: CassiRaye Fri Oct 31: TBA Sat Nov 1: Ed Barney Fri Nov 7: Deane Kern Sat Nov 8: Jamie Gregory Fri Nov 14: TBA Sat Nov 15: Viqui Dill Fri Nov 21: TBA Sat Nov 22: Bob Keel Fri Nov 28: TBA

Sat Nov 29: CassiRaye

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Raspberry Lemon

SweetShine Caipirinha

We hear there is an exciting athletic event in South America this month, so we’ve decided to join the fun by reinventing Brazil’s national drink, the Caipirinha!  The Caipirinha, pronounced “kigh-puh-REEN-ya”, is a refreshing drink made with fresh limes, sugar, and Cachaça.

Cachaça, pronounced “kah-SHAH-sah”, is a sugar cane distilled spirit made only in Brazil and dates all the way back to 1516! Its flavor profile lands somewhere between Rum and Tequila – not as sweet as molasses-based Rum and not as much bite as Tequila. Cachaça is the only spirit in the world that is aged in 28 different types of wood. Pretty cool, huh?

So let’s get to this delicious SweetShine Caipirinha. Here’s what you need:

1/2 oz Raspberry Lemon SweetShine

1/2 lime, cut into wedges

1 tsp sugar

2 oz Cachaça

Start by cutting half a lime into wedges.

Add 1 tsp sugar.

Muddle. (Simply press and twist to release juice)

Add ice.

Add 1/2 oz Raspberry Lemon SweetShine.

Top with 2 oz Cachaça.

Ahhhhhhh …

SweetShine Caipirinha with Raspberry Lemon SweetShine.

Cheers!

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Sassy Slap

By Eric Bell, Bloomery Product Integrator

Isn’t it funny how things work themselves out! I have been trying to decide where to take this one and this morning it “slapped” me in the face…pun intended! One of the things I like is to be given a cocktail name and then have to come up with what it is. It’s a lot of fun to see where my mind takes things. So, when Linda, aka Dragon Lady, assigned me a “Sassy Slap” I went in a thousand directions at once with no real idea where I wanted to take it.

I was in Las Vegas for a conference this past week and making a Sassy Slap was the last thing on my mind. well don’t you know, our personal plans are not always what the world has in store for us.

I stepped onto the elevator and went downstairs to get a cup of coffee. Uneventful right….Well as I went to go back up, the elevator was quite full. We stopped on a floor and an older lady and her even more elderly mother were front and center. The mother starts to run off the elevator as fast as her little old lady legs could take her. Her daughter, probably in her mid sixties, called her back….”Mom this isn’t our floor! ” Then it happened!

The lady gets back on the elevator and explains to her daughter in a boisterous voice with a very thick British accent…

“Ooooh myyyy. I would have went to the room and tried getting in. The people in there would think I was being fresh and sassy, and probably slap me!.”

I almost lost it!

She inspired me as she had in her hand a cup of hot tea that was quite obviously spiked heavily!

Sassy Slap: In a cup of hot tea add 1 tablespoon of honey 1/2 oz Ginger SweetShine 1/4 oz Black Walnut SweetShine

1 oz or so Whiskey, your favorite will do

This is a play on a hot toddie, so you could enjoy anytime, but would be quite beneficial if you have a head cold, sinus issues, or need an excuse when getting off the elevator on the wrong floor of a hotel!

This week I’m headed back to Las Vegas, making a road trip with my mother, in a van for another show. Stay tuned, as quite the adventure awaits I’m sure…

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Through THE mINd oF a mAd MaN

By: Eric Bell. Photo by Eric Fargo.

This will be a bi-weekly or so posting where I will publish a recipe, either for a cocktail or for food incorporating SweetShine® in some way. My mind works in weird ways when coming up with some of these! Have fun following along with the journey “Through THE mINd oF a mAd MaN!” Please feel free to submit your recipes to me for inclusion at [email protected].

Setting: Close to midnight, sitting by the fire with a cup of coffee, watching Pawn Stars on TV.
My phone goes off with an incoming text message. “Who the hell is texting me this late?” It’s the Dragon Lady! (Our endearing term for Linda, the owner) “Great, what does she want this late at night?” (She is at a conference out of town.)

Dragon Lady: “Quick, What is a Conjugal Seizure? I need it now.” Me: “What are you talking about?” Dragon Lady: “A cocktail recipe.”

Me: madly Googling to find what she is talking about with no results.

Me: “I can’t find it.” Dragon Lady: “I know–Make it up!”

Phone rings, the Dragon Lady is calling…ugh… Me: “Who is your audience?”

Dragon Lady: “middle aged guy who doesn’t drink, make it good! Sweet and sassy, and one that will sneak up on ya.” Me: “Ok, Bye” Hang Up!

Me: mind going crazy, need a cocktail that packs a punch but doesn’t taste like it does…

Text Message…Me:

  • A Conjugal Seizure
    • 2 parts cognac
    • 1 part Peach SweetShine®
    • 1 part Raspberry Lemon SweetShine®
    • squeeze of an orange wedge
    • toss it in the glass and garnish with a cherry
    • splash with club soda if he’s a wuss

    Dragon Lady: “Ok, wow…”
    10 minutes pass… Text Message… Dragon Lady: “OMG that was awesome and he LOVES it!” Me: “Good.” Dragon Lady: “How did you come up with that?” Me: “Don’t underestimate my abilities!” Dragon Lady: “I don’t, that’s why I hired you!” Dragon Lady :”☺”

    End of conversation. Until the following week when she asked me to make a Sassy Slap…