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Davebakes

Indulge in the luxurious flavors of hazelnut cake recipes found on davebakes.com. This exquisite cake is perfect for special occasions or a sophisticated dessert after dinner. The rich, nutty essence will impress your guests and leave them wanting more. Elevate your baking skills and treat yourself to a slice of elegance with this delightful recipe. Don’t miss out on the chance to create something truly memorable!

Seafood | Gillie’s Seafood | Charleston

Welcome to Gillie’s Seafood, where every meal feels like a family gathering! Our cozy atmosphere complements our delectable dishes, making it the perfect spot for everyone. With a gillies seafood menu that emphasizes local flavors, you’ll enjoy a true taste of Charleston. Come join us and create unforgettable memories over a delicious meal that feels just like home!

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Raspberry Mojito

The mojito is one of the most refreshing cocktails out there. Cool off this summer with our SweetShine spin on the classic.

Raspberry Mojito

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Ingredients:

2 oz Raspberry Lemon SweetShine

1 oz rum

fresh raspberries

fresh mint

club soda

Throw a handful of fresh raspberries into glass.

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Add several fresh mint leaves.

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Cover with 2 oz Raspberry Lemon SweetShine.

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Muddle by gently pressing berries and mint with a muddler or the back of a wooden spoon.

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Fill glass with ice.

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Stir.

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Add 1 oz rum.

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Top with club soda and stir again.

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Garnish with mint sprig and berries.

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Cheers, Y’all!

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Boozy Bananas Foster

SweetShine has gone B-A-N-A-N-A-S!

This dreamy frozen concoction is inspired by the New Orleans classic Bananas Foster.

Here’s what you need:

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2 oz Black Walnut SweetShine

2 oz Light Rum

1 cup Vanilla Ice Cream

1.5 cups Ice

1 Whole Banana

Whipped Cream

Caramel Sauce

(For a pitcher simply multiply by four)

Ok, this looks like a lot of stuff, but it’s still a very simple cocktail to make. Promise.

Step One:

Scoop 1 cup ice cream into blender.

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Step Two:

Add 1.5 cups ice.

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Step Three:

Add 2 oz rum.

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Step Four:

Add 2 oz Black Walnut SweetShine.

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Step Five:

Throw in a whole banana. Peeled, of course.

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Step 6:

Blend until smooth.

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Step 7:

Pour into fancy glass.

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Step 8:

Top with whipped cream and caramel, garnish with banana slice, and enjoy!

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Cheers, y’all!

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SweetShine Shortcake

Having a shindig this 4th of July? Here’s a boozy Red White & Blue treat to share with your friends. (Family optional).

What you’ll need:

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1 bottle Limoncello SweetShine

1 bag frozen mixed berries

Shortcake (prepared)

Whipped Cream

Fresh Mint

Step 1:

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Pour Limoncello SweetShine over a bowl of frozen berries.

SweetShine should cover about half the berries.

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Cover and refrigerate, stirring occasionally until berries have thawed and mixture becomes a thick syrup. (About 1 hour).

Step 2:

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Pour SweetShine berry mixture over prepared shortcake, angel cake, sponge cake … whatever cake you like! (I may have been known to skip the cake entirely).

Step 3:

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Top with whipped cream and add a sprig of fresh mint. (Optional).

Happy Independence Day!

Cheers, y’all!

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Sunshine and Clementine

Hi fans! It’s a gorgeous day on the Shenandoah, and I’ve just come up with a super duper Sunshine Punch!  Call your friends over to socialize outdoors and share this light and refreshing booze drink.

Here’s what you’ll need:

*1 bottle Cranberry Clementine SweetShine

*1 bottle sparkling white wine

*2 cups freshly squeezed lemonade

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1-In a large pitcher or dispenser, pour 1 bottle (375ml) Cranberry Clementine SweetShine.

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2-Add 2 cups freshly squeezed lemonade, and stir.

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3-Top with sparkling white wine.

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Add a little lemon, if you like.

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Share with friends … or not. (I won’t judge!)  

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Cheers, y’all!

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Montani Semper Liberi!

In celebration of the 152nd West Virginia Day, and in honor of our newly passed Distillery Bill, I have paired Bloomery SweetShine with three other amazing West Virginia products. (That’s three more reasons to #GoToWV, y’all).

Enjoy …

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Black Bear

1 part Black Walnut SweetShine

1 part Smooth Ambler Old Scout Rye

Garnish with fresh blackberries

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There’s GOLD in these here hills!

Did you know?  Black Walnut SweetShine and Smooth Ambler Old Scout Rye are both Gold Medal recipients in the San Francisco World Spirits Competition.

Way to go, WV distilleries!

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Hop Tart

1 part Raspberry Lemon SweetShine

1 part Grapefruit Juice

Top with Mountain State Brewing Seneca IPA

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Mountain State Brewing is the largest microbrewery in the state.

Why do their beers taste so good? MSBC brews with water from the very top of the watershed in historic Thomas, WV, which is 3,000 feet in elevation.

Ahhh … refreshing!

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Mountain Mama 

1.5 parts Cranberry Clementine SweetShine

1 part Black Draft First Harvest Moonshine

Splash Club Soda

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A match made in (Almost) Heaven!

Black Draft First Harvest Moonshine is made with non-GMO corn grown right here in the Shenandoah Valley.

Now that’s Farm Fresh!

Cheers, y’all!

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Don’t like gin? Try me!

This is for all the “Gin Haters” out there.  I’m telling you, SweetShine fixes EVERYTHING!

You’ll need Raspberry Lemon SweetShine, gin, tonic, and ice.

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Step 1: pour 1 part Raspberry Lemon SweetShine over ice.

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Step 2: add 1 part gin.

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Step 3: top with tonic.

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Garnish with a fresh raspberry, if you’re feeling fancy.

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Cheers, y’all!

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Black Walnut Cocktail Cherries

So long, maraschino!  Make way for our bold new cocktail garnish.

BLACK WALNUT COCKTAIL CHERRIES

Here’s what you’ll need to get started:

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*1 bottle Black Walnut SweetShine

*1 lb fresh cherries

*pint jar with lid

*cherry pitter

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Step 1:

Wash cherries and lay in a single layer on a towel to dry.

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Step 2:

Remove stems and use cherry pitter to remove all pits.

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Step 3:

Place pitted cherries in pint jar, packing it tight, and cover with Black Walnut SweetShine.

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Step 4:

Cover and refrigerate at least 24 hours before serving.

Cherries will keep up to 2 months in the refrigerator.

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Step 5:

Use these delicious cherries to garnish your favorite cocktail.  (And when it’s empty add the remaining liquor to a Rum & Coke.  You’ll thank me later).

Or make a batch for Dad this Fathers’ Day (June 21!).

Or better yet, give them as gifts for your wedding party this summer.  Best. Wedding. Ever.

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Double Gold Celebration

March 31, 2015

FOR IMMEDIATE RELEASE

Governor Tomblin Signs SB 574 as Bloomery Re-Opens Doors with a Double Gold Medal Win in the San Francisco World Spirits Competition

Senate Bill 574 was signed into law today by Governor Earl Ray Tomblin, giving much needed economic relief to the craft distilling industry in WV. The Bill amends Chapter 60 of the WV Code to reduce the mark up fee charged by the State of WV from 28% to 5% and the market zone tax that distilleries are required to pay to retail liquor stores from 10% to 2%.

On February 11, 2015 Bloomery Plantation Distillery, Charles Town, WV, closed its tasting room doors while fighting for legislation to change prohibition-era laws to alleviate the economic hardship on WV distilleries. The Bill passed the Senate on March 1 and the House on March 10. A Title Amendment was adopted, with final concurrence on the Bill was on the last day of the legislative session on March 14. Thank you to the Governor, legislators, friends and fans for coming together on the passage of this Bill!

Before their tasting room closed, Bloomery had submitted their SweetShine Black Walnut to the 2015 San Francisco World Spirit Competition, the most industry respected competition in the world. Bloomery found out this past week that they had won a Double Gold, the highest award for Best Nut Liqueur with their Black Walnut entry. Chandler Moore, Managing Director of the competition, told Bloomery, “Congratulations! The judges were over the moon about your product!” One of the judges, Fred Minick, Wall Street Journal Best Sellling Author, stated in his article, on March 27, 2015, Best Bourbon: The Shocking Winner at San Francisco World Spirits 2015, “I also tasted an incredible Black Walnut Liqueur (Brand: Bloomery) that I can’t wait to make a bourbon cocktail with. Of the more than 150 spirits my panel tasted, we gave out a handful of Double Golds and many Bronze medals. The competition tasted more than 1,500 spirits.”

A Double Gold Grand Re-opening Celebration, for the passage of the Bill and Bloomery’s world win in San Francisco, is planned for Saturday, April 4, 11 am – 8 pm. For details, visit www.bloomerysweetshine.com.

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In a Nutshell

Hi,

I am Linda Losey, co-owner and the visionary behind Bloomery Plantation Distillery in Charles Town, WV. My team affectionately, or at least I think it’s affectionately, calls me the DragonLady, or Mom. And they are my family, in every sense of the word. What is happening to me affects them greatly. So what’s the story?

I never had a dream of owning a distillery.  Nope. But I’ve always had a dream of owning my own business. When Tom, my husband, and I traveled to Italy for the canonization of his Great, Great Aunt Mary MacKillop in 2010, Australia’s first Saint, we fell in love with limoncello.

Upon returning, we started researching and making our own limoncello. I started looking at property in MD, PA, DC, VA and WV. We fell in love with a 12 acre parcel with an old log cabin in the woods on the shores of the Shenandoah River and Blue Ridge Mountains  A vision turned into reality, and I became one of only a handful of female distillers in America.

Tom and I worked hard at the business, converting the old log cabin into a production and tasting room, planting lemon trees and raspberries, applying for our local, state and federal permits, all while working full time jobs. The business opened in September, 2011 and grew and grew. We began to hire people, my ex-husband Rob was the first, his girlfriend the second, ultimately 17, to help with the growing business. There was a farm to take care of, lemons to water, raspberries to pick, and SweetShine to make, tastings to give, and the community to support. It was a wonderful life. We poured our hearts and souls into the small business. But in three years we never became profitable. Why?

Did we need to cut jobs, expenses, marketing? Where were we going wrong? We sought investors, thinking that if only we could go national and get to the next level. But no investor would touch us. The business model was upside down. It wasn’t the employees—who were necessary to host 50,000 visitors and to keep the farm running. No it wasn’t that at all. It was the State’s upside down model of taking 38% of the business before it even hit our tasting room shelves. That was the expense that was strangling us. They were treating us like a liquor store rather than a small farm distillery. A model that won us, in the state of WV, the Rural Innovator of the Year Award. But they were doing more than treating us if we were a liquor store—by marking up our bottles by 28% and forcing us to buy it back at that higher rate. No indeed they also took 10% of our RETAIL sales and distributed that money to three neighboring liquor stores in our area. Every sale we made.

We couldn’t hang on without an investor. We do have commitments though. Our distillery is wildly popular as an ag-tourism business and has helped to bolster the economy by drawing in 50,000 visitors from all over the world. But even when we do projections out to $10 million dollars, we won’t ever make one dollar. Who would invest in that? So we reached out to the West Virginia Alcohol Control Board to help clarify the ambiguities and inconsistencies in the code, where it states that distilleries are exempt from the madness. But the Commissioner has responded that his hands are tied.

So now a small business is closed. Dreams are broken. Jobs have been eliminated. And our fans and the small businesses in the community are crying out to Charleston.

UPDATE: Your voices have been HEARD! The Senate and House passed SB 574 to lessen the tax and fee burden on WV Craft Distillers. We need your help NOW in urging Governor Tomblin to “SweetSign” our Bill into law. Please take three seconds to sign the petition:

http://www.delegateskinner.org/urge_the_governor_to_sweetsign_the_distillery_bill

We hope to be serving you soon!

With warm regards, Linda Losey Co-Owner Bloomery Plantation Distillery Charles Town, WV 25414 304-725-3036

www.bloomerysweetshine.com