So long, maraschino!  Make way for our bold new cocktail garnish.

BLACK WALNUT COCKTAIL CHERRIES

Here’s what you’ll need to get started:

*1 bottle Black Walnut SweetShine

*1 lb fresh cherries

*pint jar with lid

*cherry pitter

Step 1:

Wash cherries and lay in a single layer on a towel to dry.

Step 2:

Remove stems and use cherry pitter to remove all pits.

Step 3:

Place pitted cherries in pint jar, packing it tight, and cover with Black Walnut SweetShine.

Step 4:

Cover and refrigerate at least 24 hours before serving.

Cherries will keep up to 2 months in the refrigerator.

Step 5:

Use these delicious cherries to garnish your favorite cocktail.  (And when it’s empty add the remaining liquor to a Rum & Coke.  You’ll thank me later).

Or make a batch for Dad this Fathers’ Day (June 21!).

Or better yet, give them as gifts for your wedding party this summer.  Best. Wedding. Ever.