Having a shindig this 4th of July? Here’s a boozy Red White & Blue treat to share with your friends. (Family optional).
What you’ll need:
1 bottle Limoncello SweetShine
1 bag frozen mixed berries
Pour Limoncello SweetShine over a bowl of frozen berries.
SweetShine should cover about half the berries.
Cover and refrigerate, stirring occasionally until berries have thawed and mixture becomes a thick syrup. (About 1 hour).
Pour SweetShine berry mixture over prepared shortcake, angel cake, sponge cake … whatever cake you like! (I may have been known to skip the cake entirely).
Top with whipped cream and add a sprig of fresh mint. (Optional).
Happy Independence Day!