holiday – Bloomery SweetShine

Cré

December 1, 2017 Sarah Murphy

Holicre!

Feeling holicrazy? Try our Holicré cocktail! It tastes like Christmas in a glass …

What you need:

1 oz Cré

2 oz cranberry juice cocktail

1 oz grapefruit soda

orange twist

sugared cranberries, optional

Fill a glass with ice.

All natural – shake well!

Pour 1 oz Cré.

Add 2 oz cranberry juice cocktail.

Top with grapefruit soda.

Stir.

Twist a piece of orange peel over the surface of the glass to release the oils.

Garnish with orange twist and sugared cranberries, optional.

Holicré featuring Bloomery Cré!

Cheers!

Cocktail, Cranberry, cré, grapefruit, holiday, Orange

November 21, 2017 Sarah Murphy

Figget About It

Fig, the perfect fall flavor! Try it in our Figget About It cocktail with only 3 simple ingredients …

Here’s what you need:

2 oz bourbon

1/2 oz Black Walnut SweetShine

1 Tbsp. fig preserves

In a shake with lid, add 1 Tbsp. fig preserves …

1/2 oz Black Walnut SweetShine …

and 2 oz bourbon.

Cover and shake WITHOUT ICE until preserves dissolve.

Add ice.

Cover and shake again until ice cold.

Strain into chilled cocktail glass.

Slice fresh fig in half for garnish, optional.

Figget About It with Black Walnut SweetShine …

Cheers!

black walnut, bourbon, Cocktail, fall, fig, holiday

Champagne Cranberry Ginger Holiday Peach Pineapple Punch Sorbet

December 11, 2015 Sarah Murphy

Kringle Punch

Every year my family makes this incredibly delicious cranberry punch. This year I decided to make it a little more jolly … by adding booze of course! I may even whip up a batch for New Year’s.

Here’s what you need:

1 c. Peach SweetShine

1 c. Ginger SweetShine

4 c. pineapple juice

4 c. cranberry juice cocktail

2 (750 ml.) bottles champagne

orange sorbet for serving

In a large punch bowl or pitcher, pour 4 c. pineapple juice.

Add 4 c. cranberry juice cocktail.

Add 1 c. Ginger SweetShine.

Add 1 c. Peach SweetShine. Stir.

Now pop the top,

And add your bubbly.

Stir again.

Prepare punch glasses with a scoop of orange sorbet.

Top with punch.

Bloomery’s Kringle Punch.

With Peach and Ginger SweetShine.

Cheers!

Champagne, Cranberry, ginger, holiday, moonshine, Peach, Pineapple, Punch, Sorbet

Uncategorized

December 11, 2014 Sarah Murphy

This festive digestif is inspired by my childhood favorite, Aunt Libby’s gingerbread cookies! Serve a round after your holiday dinner. Or before. Or during. There’s never a bad time, really. I might have one right now!

Gingerbread Man

1 1/2 oz spiced rum

1 oz Pumpkin Spice SweetShine

3/4 oz Ginger SweetShine

Stir over ice and strain into chilled cordial glass (shot glasses work, too!)

Cocktail, holiday, moonshine, recipes