An Artisanal Blend Of Vice and Virtue
An Artisanal Blend Of Vice and Virtue
What better way to celebrate summer than a frozen daiquiri?
Here’s what you need:
1 c. Ginger SweetShine
1 1/2 c. rum
1/2 c. peach puree
3 c. ice
Fill blender with ice.
Add 1 1/2 c. rum.
Add 1/2 c. peach puree.
Top with 1 c. Ginger SweetShine.
Blend it up.
Pour into a fancy glass.
(Tiny umbrella optional).
Ahhhhhh …. Ginger Peach Daiquiri with Ginger SweetShine.
Cheers!
We’re in the mood to drink our dessert. How does a Key Lime Pie Daiquiri sound? Delicious? We thought so, too.
Here’s what you’ll need:
Equal parts:
spiced rum
fresh limeade
What’s a “part”? It can be an ounce, a cup, or whatever you decide, as long as all ingredients are in equal parts.
Pour Cremma Lemma over ice. Be sure to use a shaker or jar with a lid.
Add spiced rum.
Add limeade.
Cover.
Shake vigorously until frothy.
Dip the rim of a chilled glass into simple syrup (equal parts sugar and water, dissolved).
Dip the coated rim in graham cracker crumbs.
Use a strainer or the lid of your jar to strain the cocktail into your prepared glass.
Like so.
Add a slice of lime and whipped cream for garnish, if desired.
Key Lime Pie Daiquiri with Cremma Lemma SweetShine.
Cheers!
Cocktail, Cremma Lemma, Daiquiri, dessert, Key Lime Pie, Mixology, moonshine, SweetShine
