ginger

GingerUncategorizedWhiskey

Peach Toddy

Happy National Hot Toddy Day, everyone! Ever wonder where the name “Toddy” came from, or the drink itself for that matter? We’ve done a bit of research (and drinking!) and discovered a few possible origins of this godfather of all hot drinks.

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Who or what is Toddy? We found three popular theories, each very convincing.

Let’s start with ancient India and the tārī, or “toddy”, a medicinal beverage made with the sap of palm trees. That sounds likely enough, but 18th century Scotland has it’s own version of the story. The Scottish will tell you that Edinburg pubs fought off the bitter cold of Scotland by adding hot water drawn from Tod’s Well, the largest in the area at the time, to Scotch whisky. Perhaps, but what about Ireland’s claim that Dr. Robert Bently Todd invented a cure-all mixture that he prescribed to his patients? Dr. Todd’s variation included brandy, canella (white cinnamon), sugar, and hot water. (Surprised to hear that it didn’t include Irish whiskey? So were we!)

So, which one is correct? Being connected by British trade routes, we’re willing to bet these cultures probably influenced each other to create their own twists on this hot beverage, but we may never know which came first. One thing is certain, they all had the right idea to combine liquor (usually whiskey or brandy) with hot water and sometimes sugar or spices to create a medicinal beverage to warm us in winter and help ease the symptoms of the common cold.

Before we dive into recipes, let’s quickly review the health benefits of the Hot Toddy. If you were to order a Toddy at a pub today, the bartender would likely serve you a combination of whiskey, tea, honey, and lemon (or a similar variation).

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Whiskey has all sorts of surprising health benefits! It aids in weight loss, slows dementia, improves heart health, prevents diabetes, increases good cholesterol, fights cancer, and even strengthens the immune system! But remember, too much whiskey can create more problems than it helps. Everything in moderation, friends!

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Honey naturally coats to soothe a sore throat, and local raw honey is known to reduce environmental allergies in those who consume it regularly. Lemon is an excellent source of vitamin C, promotes hydration, aids in digestion, and even contains antioxidants that reduce weight gain. Depending on the type of tea you choose it can protect your teeth and heart, aid in digestion, and perhaps even prevent cancer.

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The final, and perhaps most important, element of the Toddy is the hot water which gives the drink it’s most comforting factor, warmth! Plus the steam from the hot water carries all those lovely aromas straight through your nose for added relief of congestion.

Thirsty yet? Let’s cut straight to the recipes.

Our very favorite SweetShine Toddy is made with, you guessed it, Ginger! Ginger has it’s own health benefits, by the way! It aids in digestion, relieves nausea, reduces risk of cancer, improves heart health, reduces inflammation, and even helps to open your sinuses making it easier to breathe when you have a cold.

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Here’s what you need for the Ginger Toddy:

1 oz whiskey

1 oz Ginger SweetShine

1 tsp honey

1 tea bag

hot water

lemon

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Combine whiskey, Ginger SweetShine, honey, tea bag, and hot water, and allow the tea to steep.

Once you are satisfied with your tea, remove the bag and stir.

Add a lemon wheel and consume while hot.

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Now let’s explore Dr. Todd’s hot brandy elixir. Remember, his consisted of brandy, canella (white cinnamon), sugar, and hot water. With just a couple quick substitutions we can easily make this our own. We will use a cinnamon stick instead of canella and Peach SweetShine instead of sugar. It’s really that simple!

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For the Peach Toddy you need:

1 oz brandy

1 oz Peach SweetShine

1 cinnamon stick

hot water

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Start with 1 oz Peach SweetShine.

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Add 1 oz brandy.

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Add a cinnamon stick.

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Fill with steaming hot water and stir.

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Allow the cinnamon to steep for a moment then stir again.

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Consume while hot.

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Next time you’re feeling under the weather, try drinking a Toddy! It won’t cure your cold, but it will provide some relief, warm you up, and help you rest while your body heals.

Have a great Toddy recipe of your own? Share it on our Facebook page! We might just feature it in our next Boozeletter.

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Thanks for reading, friends! Cheers!

GingerPeachRumUncategorized

Orchard Rum Smash

But, WHY is the rum gone!? We’re guessing someone got their hands on this irresistible smash recipe made with perfectly ripe orchard fruits, Ginger SweetShine, and summer’s favorite spirit, RUM!

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What you need:

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Fresh peaches

Fresh cherries

Fresh lime

Fresh mint

Turbinado sugar (any sugar will work, but we like turbinado best)

Ginger SweetShine

Aged white rum

Club soda

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In a short glass, combine:

1 tbsp. sugar

2 peach slices

2 lime wedges

2 fresh cherries

5 mint leaves

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Add 3/4 oz Ginger SweetShine.

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Muddle by pressing and twisting to release the juices and oils from the fruit.

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At this point we recommend transferring the mixture into a shaker tin then straining it back into the glass.

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Fill the glass with ice, then add 2 oz rum.

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Stir.

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Top with club soda and garnish with fresh fruit and mint.

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Orchard Rum Smash with Ginger SweetShine.

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Cheers!

Cherry, Cocktail, drinkwire-summer-rum, ginger, mint, Peach, rum, smash, summer

GingerRum

Carry On Wayward Rum

“Carry on my wayward son for there’ll be peace when you are done …” Our latest Rocktail gives a nod to this Kansas hit. We present to you the delightfully refreshing Carry On Wayward Rum.

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Here’s what you need:

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1 1/2 oz spiced rum

1 oz Ginger SweetShine

fresh limeade

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Pour 1 1/2 oz spiced rum in a tall glass over ice.

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Don’t forget SweetShine is all natural. Shake well!

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Add 1 oz Ginger SweetShine.

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Top with fresh limeade.

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Stir.

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Garnish with sugar cane and lime wheel, if desired.

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Carry On Wayward Rum with Ginger SweetShine.

Cheers!

Cocktail, ginger, lime, limeade, rum, summer, SweetShine

GinGinger

Bramble On

“And though our health we drank a thousand times, it’s time to ramble on …” -Led Zeppelin

Inspired by Led Zeppelin’s classic rock song, Ramble On, here is the first in a series of Rocktails (cocktails that rock!) from Bloomery SweetShine! This one is based on the classic Bramble which features gin, fresh lemon, simple syrup, and blackberry liqueur. We’ve jazzed it up a bit by incorporating barrel aged gin, fresh blackberries and mint, and Ginger SweetShine.

Here’s what you need:

blackberries

fresh mint

1 oz fresh lemonade

1 1/2 oz barrel gin

1/2 oz Ginger SweetShine

crushed ice

candied ginger (optional)

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Start by adding blackberries and mint to a short glass.

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Add 1 oz lemonade.

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Muddle.

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Place ice on a towel.

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Beat it. Just beat it. Wait …. wrong song.

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Crushed ice is very important to the recipe. It dilutes the cocktail a little quicker and makes it extra cold and refreshing.

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Fill your glass until you have a dome of crushed ice.

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Add 1 1/2 oz barrel aged gin, or any gin you prefer.

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Top with 1/2 oz Ginger SweetShine.

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Don’t forget this very important step, though. Shake well first!

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Give it a stir and garnish with fresh mint, a lemon wheel, blackberries, and a piece of candied ginger (if desired).

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Bramble On with Ginger SweetShine.

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Cheers!

GinGingerUncategorized

Gin Joint

Who is ready for another “hard soda” cocktail? This one is super refreshing.

Here’s what you need:

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1 oz Ginger SweetShine

2 oz gin

1/2 bottle grapefruit soda

candied ginger for garnish (optional)

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In a tall glass over ice, pour 1 oz Ginger SweetShine.

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Add 2 oz gin.

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Crack open a bottle of grapefruit soda.

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Pour half the bottle into your drink.

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Garnish with candied ginger (optional).

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Gin Joint with Ginger SweetShine. Ahhhhhh …

Cheers!

Cocktail, Gin, ginger, grapefruit, soda

AppleBakingCheesecakeGinger

Cheesecake Baked Apples

The days are a little shorter, the nights are a little colder, and all we want is to be all warm and cozy. One bite of these ooey gooey cheesecake baked apples will take you there.

Here’s what you need:

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4 apples

1 oz Ginger SweetShine

4 Tbsp. melted butter

2 Tbsp. brown sugar

1 tsp. cinnamon

2 blocks cream cheese, softened

1/2 c. powdered sugar

1/2 tsp. vanilla extract

pecans

Preheat oven to 400 degrees.

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Gala apples have a mildly sweet flavor that makes them perfect for baking, but use whichever variety you prefer.

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Cut off the tops.

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And scoop out the insides.

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In a mixing bowl combine butter, brown sugar, and cinnamon.

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Stir to dissolve sugar.

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Add Ginger SweetShine and stir again.

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Place apples in a baking dish and cover with sugar mixture. Bake 20 minutes.

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While you wait, combine cream cheese, sugar, and vanilla in a mixing bowl and beat until smooth.

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Remove apples from the oven and fill with cream cheese mixture.

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Top with pecans.

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Bake another 10 minutes.

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Cheesecake Baked Apples with Ginger SweetShine.

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Cheers!

BeetFallGingerHalloweenLimeVodka

Beetlejuice, Beetlejuice, Beetlejuice!!!

“It’s SHOWTIME!” – Beetlejuice

In Tim Burton’s classic, Beetlejuice, two recently departed souls find new tenants in their home and make several attempts to scare them away, including the face shown below. Doesn’t that just scream “fun cocktail garnish” to you? No? Just us? Alright then. We’ll show you how to make it, anyway.

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Here’s what you’ll need:

Cocktail:

1/2 oz Ginger SweetShine

1 oz Vodka

2 oz beet juice

juice of 1/2 lime

Garnish:

sliced beets

candy eyeballs

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Slice a lime in half.

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Squeeze lime into glass over ice.

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Add Ginger SweetShine.

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Add vodka.

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Add beet juice.

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Stir.

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Slice a beet into a tongue shape.

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Skewer with cocktail pick.

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Rest on the edge of the glass and add 2 candy eyeballs.

Beetlejuice with Ginger SweetShine.

Cheers!

beet, beetlejuice, Cocktail, ginger, halloween, vodka

AppleCaramelCiderGingerUncategorized

Ginger Caramel Cider

The air is crisp and leaves are falling. We recommend a nice stroll in the woods followed by one of these delicious fall cocktails.

Here’s what you need:

1 tsp caramel

1 oz Ginger SweetShine

Apple Cider

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Place a teaspoon of caramel sauce into a glass.

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Add 1 oz Ginger SweetShine and a bit of Apple Cider.

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Stir vigorously until caramel dissolves.

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Add ice.

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Top with Apple Cider and stir.

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Garnish with a slice of apple.

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It’s that easy!

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Ginger Caramel Cider with Ginger SweetShine.

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Cheers!

apple, cider, Cocktail, fall, ginger

AppleCaramelCiderGinger

Caramel Apple Quencher

It’s time for the County Fair, and we have recreated some of our childhood favorites. Today we’re having a round of Caramel Apple Quenchers.

Here’s what you need:

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3 oz Ginger SweetShine

1/4 c. caramel sauce

6 oz hard cider

1 apple

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Did you know the Golden Delicious apple (shown above) originated in West Virginia?

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We’ll start by prepping our mini caramel apple garnish. Just slice your apple in half.

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Then use a melon baller to create mini apple balls.

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Soak the mini apple balls in 2 oz Ginger SweetShine and set aside.

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Place 1 Tbsp. caramel sauce in a shaker.

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Add 1 oz Ginger SweetShine and shake vigorously without ice.

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Pour over ice.

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Carefully top with hard cider and gently stir.

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Skewer mini apple balls with toothpicks.

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Coat with caramel sauce.

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Garnish.

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Caramel Apple Quencher with Ginger SweetShine.

Cheers!

apple, Caramel, Cocktail, ginger