basil

BasilHalloweenLimeLimoncelloVodka

Man Eater

“Feed me, Seymour!” – Audrey 2, Little Shop of Horrors

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Is the song playing in your head right now?

Whether you’ve seen the show on Broadway or in many of it’s screen adaptations, everyone remembers it’s star, Audrey 2 – the man eating menace. Now here is an opportunity for a horrific cocktail garnish!

What you need:

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1 oz Limoncello SweetShine

2 oz vodka

1/2 lime, plus 1 lime for garnish

fresh basil

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Slice half of a lime and add it to a mixing glass.

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Add 3-4 fresh basil leaves.

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Muddle.

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Add Limoncello SweetShine.

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Add vodka and ice.

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Cover and shake until ice cold.

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Strain into chilled cocktail glass.

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Use a pumpkin tool to carve scary teeth into a lime.

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It’s helpful to work in semicircles starting in the “front”.

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Skewer with 2 big basil leaves.

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Man Eating garnish!

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Just make sure this sneaky little guy doesn’t drink too much of your delicious cocktail.

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Man Eater with Limoncello SweetShine.

Cheers!

BasilLemonLimoncelloMartiniStrawberryVodka

Strawberry Basil Lemon Drop

Spring calls for fresh fruit and botanicals, don’t you think? Today’s recipe combines ripe strawberries with fragrant basil for a garden-to-glass twist on the classic Lemon Drop Martini.

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You’ll need:

2 strawberries, halved

4 basil leaves

1.5 oz Limoncello SweetShine

2 oz vodka

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Slice strawberries in half and place in mixing glass.

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Add 4 basil leaves.

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Top with 1.5 oz Limoncello SweetShine.

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Muddle.

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Add 2 oz vodka.

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Top with ice.

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Cover and shake vigorously until ice cold.

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Strain into chilled glass.

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Garnish with strawberry and basil sprig.

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Strawberry Basil Lemon Drop with Limoncello SweetShine.

Cheers!

Basil, Cocktail, Limoncello, Martini, strawberry, SweetShine

Uncategorized

Booze Salad with Melon

Happy Wednesday! Here’s a fun little recipe to get you over the midweek hump. (Hey! It’s not drinking if you’re using a utensil, right?)

What you’ll need:

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1/2 cup Cranberry Clementine SweetShine (chilled)

Watermelon

Honeydew

Cantaloupe

1/2 cup fresh Basil, loosely packed

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Ball your melon and chill in the refrigerator for 15-20 minutes.

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Measure 1/2 cup fresh Basil.

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And 1/2 cup Cranberry Clementine SweetShine.

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Add those 2 ingredients to your blender and pulse until Basil is finely chopped.

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Pour Cranberry Clementine-Basil mixture over melon and stir to coat.

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Garnish with fresh Basil.

Cheers, y’all!

Basil, Cranberry Clementine, Fresh, Melon, Salad