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An Artisanal Blend Of Vice and Virtue
An Artisanal Blend Of Vice and Virtue
George Cassiday was a WWI veteran who came home with an injury that prevented him from returning to his job at the railroad. So, what’s an underemployed fella going to do to earn money in the 1920’s? Bootleg, of course!
Image courtesy Stateandfed.com/ Thank you!
Ol’ George began smuggling hooch by train from New York to Washington, D.C., 2 large suitcases full at a time, to supply all of Congress with their illegal libations. Yep! You read that right. Members of the House and Senate alike, including those who voted dry, kept George in business whenever Congress was in session. They even set up a basement office as a supply room for his operation.
Image courtesy Therewillbebourbon.com/ Thank you!
After a couple years the Capitol Police finally caught on and arrested George for possession of illegal alcohol. The arresting officer’s description of George to the media included his light green felt hat, and the infamous moniker, “The Man in the Green Hat”, was born. George was banned from the House premises, but that didn’t stop him. If anything his new found fame increased business, and he simply moved his bootlegging business to the other side of the capitol building.
Now that you’ve had your history lesson, let’s jump straight to the hooch. Here’s what you need to make The Man in the Green Hat:
1 1/2 oz gin
1 1/2 oz Cré
2 dashes mint bitters
lemon twist
This drink is going to be served “up”, meaning it will be served cold without ice, so the glassware must be properly chilled. Simply fill a cocktail glass with ice water and let it sit while you mix the drink.
In a separate mixing glass pour 1 1/2 oz gin. We prefer a nice London Dry gin for this particular cocktail, but any gin will work just fine.
Add 1 1/2 oz Cré.
Finish with 2 dashes mint bitters. Don’t use too much! A little bitters goes a long way.
Add ice.
Do not listen to James Bond. Always stir your martinis! Shaking them adds air and chips of ice making the drink cloudy or “bruised”. Stirring with ice chills the drink while maintaining the clarity of the liquid.
Once the mixture is ice cold, discard the ice water that is chilling your glassware and immediately strain the drink into the glass.
Twist a little lemon peel over the surface of the drink. This brightens the flavor and gives a wonderful aroma.
Set your twist on the rim for a fun garnish, and serve immediately while it’s nice and cold.
In honor of our hooch hero, George Cassiday, we give you The Man in the Green Hat.
Thanks for keeping the spirits flowing, George!
Cheers!
Happy Irish Coffee Day everyone! If you love a nice hot cup of joe mixed with your favorite Irish whiskey and some Irish cream liqueur, you’re doing it wrong! We’re not saying that combination isn’t delicious, but we’re here to teach you how to make a proper Irish coffee (with a SweetShine twist, of course!).
Anatomy of a proper Irish coffee— Irish whiskey, black coffee, and freshly whipped heavy cream on top. That’s it! We’ve mostly followed this classic recipe, but our whipped cream is infused with Black Walnut SweetShine. YUM!
Here’s what you need to make Black Irish Coffee:
1 oz Irish Whiskey
4 oz black coffee, or more to taste
2 oz heavy cream
Wait a minute. Why is it called “Black” Irish Coffee if it contains cream? We’re glad you asked! This recipe features Black Walnut SweetShine (which won a double gold medal at San Francisco World Spirits competition, by the way! It just makes sense to use a gold winner in an Irish cocktail. Watch out for the leprechauns, though!), and we prefer to use freshly roasted coffee from local Black Dog Coffee Company. Our mixologists’ personal favorite roast is the Costa Rica Tarrazu, a light/medium roast that yields notes of creamy caramel and citrus with just a hint of floral flavor.
Here’s a little serving tip. Preheat your coffee mug before building your cocktail. If you pour hot coffee into a cold mug your hot drink will only be warm at best by the time you drink it. Just fill your mug with hot water, wait until the mug is hot to the touch, then discard the hot water and quickly build your cocktail before the mug cools. Easy!
Let’s begin.
In your preheated mug, pour 1 oz Irish whiskey.
Top with your desired amount of hot coffee.
Stir.
Pour 2 oz heavy cream and 1 oz Black Walnut SweetShine into a shaker with a lid (we used a small mason jar), and shake vigorously until the cream thickens.
You’ll know it’s ready when it looks like this.
Now for the most crucial step— layering the cream. You want to hold the bowl of a spoon on top of the surface of the coffee then pour the cream directly into the spoon to allow the cream to gently float on top.
If you don’t layer it with a spoon the cream will instantly mix into the drink, and you won’t achieve the iconic presentation of a proper Irish Coffee.
A single coffee bean on top makes a fun garnish if you have them on hand, or you could sprinkle some cocoa or cinnamon instead.
If you find the drink is not quite sweet enough for your taste just add a little sugar, or better yet SweetShine! This recipe tastes great with an extra 1/2-1 oz of Black Walnut SweetShine or even Chocolate Raspberry SweetShine. Just have fun and make it your own!
We give you Black Irish Coffee with Black Walnut SweetShine.
Cheers!
Happy National Hot Toddy Day, everyone! Ever wonder where the name “Toddy” came from, or the drink itself for that matter? We’ve done a bit of research (and drinking!) and discovered a few possible origins of this godfather of all hot drinks.
Who or what is Toddy? We found three popular theories, each very convincing.
Let’s start with ancient India and the tārī, or “toddy”, a medicinal beverage made with the sap of palm trees. That sounds likely enough, but 18th century Scotland has it’s own version of the story. The Scottish will tell you that Edinburg pubs fought off the bitter cold of Scotland by adding hot water drawn from Tod’s Well, the largest in the area at the time, to Scotch whisky. Perhaps, but what about Ireland’s claim that Dr. Robert Bently Todd invented a cure-all mixture that he prescribed to his patients? Dr. Todd’s variation included brandy, canella (white cinnamon), sugar, and hot water. (Surprised to hear that it didn’t include Irish whiskey? So were we!)
So, which one is correct? Being connected by British trade routes, we’re willing to bet these cultures probably influenced each other to create their own twists on this hot beverage, but we may never know which came first. One thing is certain, they all had the right idea to combine liquor (usually whiskey or brandy) with hot water and sometimes sugar or spices to create a medicinal beverage to warm us in winter and help ease the symptoms of the common cold.
Before we dive into recipes, let’s quickly review the health benefits of the Hot Toddy. If you were to order a Toddy at a pub today, the bartender would likely serve you a combination of whiskey, tea, honey, and lemon (or a similar variation).
Whiskey has all sorts of surprising health benefits! It aids in weight loss, slows dementia, improves heart health, prevents diabetes, increases good cholesterol, fights cancer, and even strengthens the immune system! But remember, too much whiskey can create more problems than it helps. Everything in moderation, friends!
Honey naturally coats to soothe a sore throat, and local raw honey is known to reduce environmental allergies in those who consume it regularly. Lemon is an excellent source of vitamin C, promotes hydration, aids in digestion, and even contains antioxidants that reduce weight gain. Depending on the type of tea you choose it can protect your teeth and heart, aid in digestion, and perhaps even prevent cancer.
The final, and perhaps most important, element of the Toddy is the hot water which gives the drink it’s most comforting factor, warmth! Plus the steam from the hot water carries all those lovely aromas straight through your nose for added relief of congestion.
Thirsty yet? Let’s cut straight to the recipes.
Our very favorite SweetShine Toddy is made with, you guessed it, Ginger! Ginger has it’s own health benefits, by the way! It aids in digestion, relieves nausea, reduces risk of cancer, improves heart health, reduces inflammation, and even helps to open your sinuses making it easier to breathe when you have a cold.
Here’s what you need for the Ginger Toddy:
1 oz whiskey
1 oz Ginger SweetShine
1 tsp honey
1 tea bag
hot water
lemon
Combine whiskey, Ginger SweetShine, honey, tea bag, and hot water, and allow the tea to steep.
Once you are satisfied with your tea, remove the bag and stir.
Add a lemon wheel and consume while hot.
Now let’s explore Dr. Todd’s hot brandy elixir. Remember, his consisted of brandy, canella (white cinnamon), sugar, and hot water. With just a couple quick substitutions we can easily make this our own. We will use a cinnamon stick instead of canella and Peach SweetShine instead of sugar. It’s really that simple!
For the Peach Toddy you need:
1 oz brandy
1 oz Peach SweetShine
1 cinnamon stick
hot water
Start with 1 oz Peach SweetShine.
Add 1 oz brandy.
Add a cinnamon stick.
Fill with steaming hot water and stir.
Allow the cinnamon to steep for a moment then stir again.
Consume while hot.
Next time you’re feeling under the weather, try drinking a Toddy! It won’t cure your cold, but it will provide some relief, warm you up, and help you rest while your body heals.
Have a great Toddy recipe of your own? Share it on our Facebook page! We might just feature it in our next Boozeletter.
Thanks for reading, friends! Cheers!
Feeling holicrazy? Try our Holicré cocktail! It tastes like Christmas in a glass …
What you need:
1 oz Cré
2 oz cranberry juice cocktail
1 oz grapefruit soda
orange twist
sugared cranberries, optional
Fill a glass with ice.
All natural – shake well!
Pour 1 oz Cré.
Add 2 oz cranberry juice cocktail.
Top with grapefruit soda.
Stir.
Twist a piece of orange peel over the surface of the glass to release the oils.
Garnish with orange twist and sugared cranberries, optional.
Holicré featuring Bloomery Cré!
Cheers!
Fig, the perfect fall flavor! Try it in our Figget About It cocktail with only 3 simple ingredients …
Here’s what you need:
2 oz bourbon
1/2 oz Black Walnut SweetShine
1 Tbsp. fig preserves
In a shake with lid, add 1 Tbsp. fig preserves …
1/2 oz Black Walnut SweetShine …
and 2 oz bourbon.
Cover and shake WITHOUT ICE until preserves dissolve.
Add ice.
Cover and shake again until ice cold.
Strain into chilled cocktail glass.
Slice fresh fig in half for garnish, optional.
Figget About It with Black Walnut SweetShine …
Cheers!
Leonardo, Donatello, Michelangelo, and Raphael began as mere turtles until they encountered a canister of mutagen that transformed them in to the lean, mean, green incredible team. The bright green toxic waste that mutated them was later dubbed “Ooze” by the turtles. We promise our version is free of toxins, but it just might turn you into a hero in a half shell. Go ahead, give it a try…
Turtle Power!
Here’s what you need:
1 oz Cré
1 oz Vodka
Honeydew melon
Limeade
Assorted fruit rolls
Add 3-4 cubes honeydew melon to a glass and cover with 1 oz Cré.
Muddle (press and twist to release melon juice).
Fill glass with ice.
Add 1 oz vodka.
Top with limeade.
Stir.
Cut fruit strips to resemble Teenage Mutant Ninja Turtle mask.
Add mask as garnish.
Cowabunga!
Cheers … and Happy Halloween!
cré, halloween, halloween cocktail, limeade, Melon, ninja turtle, tmnt
Many of you have tried our inexplicably alluring Cre, but have you tried it in a bourbon cocktail? We think this riff on the classic Mint Julep is the perfect way to enjoy this bright green beauty.
Here’s what you need:
1 sugar cube
5 mint leaves, plus more for garnish
1/2 oz Cre
2 oz bourbon
Add a sugar cube and mint leaves to a mixing glass.
Measure 3/4 oz Cre.
Add to glass.
Muddle by gently pressing and twisting to dissolve the sugar and release the oils of the mint.
Measure 2 oz bourbon.
Add to glass. Stir.
Strain over crushed ice.
Add extra crushed ice on top and garnish with mint.
Cre Julep.
Cheers!
This gal’s got style, and she’s giving the classic Old Fashioned cocktail a makeover that we think you will really enjoy!
What you need:
Cré
Bourbon
Orange slices
Maraschino cherries
Sugar cubs
Slice an orange.
Place 2 large orange slices, 1 maraschino cherry, and 1 sugar cube into a mixing glass.
Add 1/2 oz Cré.
Press and twist to muddle, releasing juices and oils from the fruit.
Add 2 oz bourbon.
Add ice.
Cover and shake vigorously until ice cold.
Strain into a chilled cocktail glass.
Garnish with orange wedge and cherry.
The Fashionista with Cré.
Cheers!
But, WHY is the rum gone!? We’re guessing someone got their hands on this irresistible smash recipe made with perfectly ripe orchard fruits, Ginger SweetShine, and summer’s favorite spirit, RUM!
What you need:
Fresh peaches
Fresh cherries
Fresh lime
Fresh mint
Turbinado sugar (any sugar will work, but we like turbinado best)
Aged white rum
Club soda
In a short glass, combine:
1 tbsp. sugar
2 peach slices
2 lime wedges
2 fresh cherries
5 mint leaves
Add 3/4 oz Ginger SweetShine.
Muddle by pressing and twisting to release the juices and oils from the fruit.
At this point we recommend transferring the mixture into a shaker tin then straining it back into the glass.
Fill the glass with ice, then add 2 oz rum.
Stir.
Top with club soda and garnish with fresh fruit and mint.
Orchard Rum Smash with Ginger SweetShine.
Cheers!
Cherry, Cocktail, drinkwire-summer-rum, ginger, mint, Peach, rum, smash, summer
Get ready for the 4th of July with some fizzy fun! We’re keeping this one nice and simple so you can just sip and relax this holiday weekend.
Here’s what you need:
1 tbsp strawberry puree
2 oz Cremma Lemma
3 oz champagne
(Really, though, you can use whatever ratios you like).
Don’t forget! The cream in Cremma Lemma rises to the top and forms an all-natural plug in the neck of the bottle, so if you’re trying to pour but nothing is coming out, just give it a good shake! And if a little piece of the plug pours out, eat it! It tastes like boozy cheesecake. BONUS!
And now for the cocktail …
First, chill all ingredients and glassware.
Spoon 1 tbsp strawberry puree into the bottom of a chilled martini glass.
Sit the spoon on top of the puree, then gently pour Cremma Lemma into the bowl of the spoon to layer.
Just like so.
Carefully top with chilled champagne.
Cut the bottom of a strawberry for garnish.
Beautiful.
Add a festive blue straw to complete the patriotic look.
Red, White, and Bubbly with Cremma Lemma SweetShine.
Cheers, and Happy Independence Day!