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GingerUncategorizedWhiskey

Peach Toddy

Happy National Hot Toddy Day, everyone! Ever wonder where the name “Toddy” came from, or the drink itself for that matter? We’ve done a bit of research (and drinking!) and discovered a few possible origins of this godfather of all hot drinks.

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Who or what is Toddy? We found three popular theories, each very convincing.

Let’s start with ancient India and the tārī, or “toddy”, a medicinal beverage made with the sap of palm trees. That sounds likely enough, but 18th century Scotland has it’s own version of the story. The Scottish will tell you that Edinburg pubs fought off the bitter cold of Scotland by adding hot water drawn from Tod’s Well, the largest in the area at the time, to Scotch whisky. Perhaps, but what about Ireland’s claim that Dr. Robert Bently Todd invented a cure-all mixture that he prescribed to his patients? Dr. Todd’s variation included brandy, canella (white cinnamon), sugar, and hot water. (Surprised to hear that it didn’t include Irish whiskey? So were we!)

So, which one is correct? Being connected by British trade routes, we’re willing to bet these cultures probably influenced each other to create their own twists on this hot beverage, but we may never know which came first. One thing is certain, they all had the right idea to combine liquor (usually whiskey or brandy) with hot water and sometimes sugar or spices to create a medicinal beverage to warm us in winter and help ease the symptoms of the common cold.

Before we dive into recipes, let’s quickly review the health benefits of the Hot Toddy. If you were to order a Toddy at a pub today, the bartender would likely serve you a combination of whiskey, tea, honey, and lemon (or a similar variation).

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Whiskey has all sorts of surprising health benefits! It aids in weight loss, slows dementia, improves heart health, prevents diabetes, increases good cholesterol, fights cancer, and even strengthens the immune system! But remember, too much whiskey can create more problems than it helps. Everything in moderation, friends!

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Honey naturally coats to soothe a sore throat, and local raw honey is known to reduce environmental allergies in those who consume it regularly. Lemon is an excellent source of vitamin C, promotes hydration, aids in digestion, and even contains antioxidants that reduce weight gain. Depending on the type of tea you choose it can protect your teeth and heart, aid in digestion, and perhaps even prevent cancer.

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The final, and perhaps most important, element of the Toddy is the hot water which gives the drink it’s most comforting factor, warmth! Plus the steam from the hot water carries all those lovely aromas straight through your nose for added relief of congestion.

Thirsty yet? Let’s cut straight to the recipes.

Our very favorite SweetShine Toddy is made with, you guessed it, Ginger! Ginger has it’s own health benefits, by the way! It aids in digestion, relieves nausea, reduces risk of cancer, improves heart health, reduces inflammation, and even helps to open your sinuses making it easier to breathe when you have a cold.

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Here’s what you need for the Ginger Toddy:

1 oz whiskey

1 oz Ginger SweetShine

1 tsp honey

1 tea bag

hot water

lemon

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Combine whiskey, Ginger SweetShine, honey, tea bag, and hot water, and allow the tea to steep.

Once you are satisfied with your tea, remove the bag and stir.

Add a lemon wheel and consume while hot.

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Now let’s explore Dr. Todd’s hot brandy elixir. Remember, his consisted of brandy, canella (white cinnamon), sugar, and hot water. With just a couple quick substitutions we can easily make this our own. We will use a cinnamon stick instead of canella and Peach SweetShine instead of sugar. It’s really that simple!

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For the Peach Toddy you need:

1 oz brandy

1 oz Peach SweetShine

1 cinnamon stick

hot water

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Start with 1 oz Peach SweetShine.

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Add 1 oz brandy.

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Add a cinnamon stick.

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Fill with steaming hot water and stir.

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Allow the cinnamon to steep for a moment then stir again.

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Consume while hot.

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Next time you’re feeling under the weather, try drinking a Toddy! It won’t cure your cold, but it will provide some relief, warm you up, and help you rest while your body heals.

Have a great Toddy recipe of your own? Share it on our Facebook page! We might just feature it in our next Boozeletter.

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Thanks for reading, friends! Cheers!

Black WalnutBourbonUncategorized

Figget About It

Fig, the perfect fall flavor! Try it in our Figget About It cocktail with only 3 simple ingredients …

Here’s what you need:

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2 oz bourbon

1/2 oz Black Walnut SweetShine

1 Tbsp. fig preserves

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In a shake with lid, add 1 Tbsp. fig preserves …

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1/2 oz Black Walnut SweetShine …

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and 2 oz bourbon.

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Cover and shake WITHOUT ICE until preserves dissolve.

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Add ice.

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Cover and shake again until ice cold.

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Strain into chilled cocktail glass.

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Slice fresh fig in half for garnish, optional.

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Figget About It with Black Walnut SweetShine …

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Cheers!

black walnut, bourbon, Cocktail, fall, fig, holiday

BourbonCréUncategorized

Cre Julep

Many of you have tried our inexplicably alluring Cre, but have you tried it in a bourbon cocktail? We think this riff on the classic Mint Julep is the perfect way to enjoy this bright green beauty.

Here’s what you need:

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1 sugar cube

5 mint leaves, plus more for garnish

1/2 oz Cre

2 oz bourbon

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Add a sugar cube and mint leaves to a mixing glass.

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Measure 3/4 oz Cre.

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Add to glass.

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Muddle by gently pressing and twisting to dissolve the sugar and release the oils of the mint.

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Measure 2 oz bourbon.

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Add to glass. Stir.

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Strain over crushed ice.

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Add extra crushed ice on top and garnish with mint.

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Cre Julep.

Cheers!

bourbon, Cocktail, cré, mint julep, SweetShine

GingerPeachRumUncategorized

Orchard Rum Smash

But, WHY is the rum gone!? We’re guessing someone got their hands on this irresistible smash recipe made with perfectly ripe orchard fruits, Ginger SweetShine, and summer’s favorite spirit, RUM!

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What you need:

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Fresh peaches

Fresh cherries

Fresh lime

Fresh mint

Turbinado sugar (any sugar will work, but we like turbinado best)

Ginger SweetShine

Aged white rum

Club soda

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In a short glass, combine:

1 tbsp. sugar

2 peach slices

2 lime wedges

2 fresh cherries

5 mint leaves

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Add 3/4 oz Ginger SweetShine.

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Muddle by pressing and twisting to release the juices and oils from the fruit.

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At this point we recommend transferring the mixture into a shaker tin then straining it back into the glass.

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Fill the glass with ice, then add 2 oz rum.

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Stir.

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Top with club soda and garnish with fresh fruit and mint.

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Orchard Rum Smash with Ginger SweetShine.

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Cheers!

Cherry, Cocktail, drinkwire-summer-rum, ginger, mint, Peach, rum, smash, summer

Black WalnutRumUncategorized

Bananas Foster Rum and Coke

We are just BANANAS for this new rum & coke recipe. Check it out!

Here’s what you need:

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1 1/2 oz banana rum

1/2 oz Black Walnut SweetShine

1/2 oz caramel syrup

Coca-Cola

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Measure 1 1/2 oz banana rum.

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Pour into ice-filled glass.

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Don’t forget this very important step! Shake well.

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Measure 1/2 oz Black Walnut SweetShine.

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Add to glass.

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Add 1/2 oz caramel syrup.

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Open a bottle of Coca-Cola.

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Fill the glass.

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Add caramelized bananas, optional.

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Bananas Foster Rum & Coke with Black Walnut SweetShine.

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Cheers!

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banana, bananas foster, black walnut, Caramel, Cocktail, rum, sweet shine

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Black WalnutBourbonUncategorized

Beast of Bourbon

“I’ll never be your beast of burden.” -Rolling Stones

Inspired by the very popular Rolling Stones, we give you Beast of Bourbon!

Here’s what you need:

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1 1/2 oz bourbon

1 oz Black Walnut SweetShine

1 tsp turbinado sugar

2 orange wedges

club soda

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Add sugar and orange wedges to rocks glass.

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Add 1 oz Black Walnut SweetShine.

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Muddle. (Press and twist).

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Add bourbon.

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Fill with ice.

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Top with club soda.

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Add an orange twist, releasing oils over the surface of the drink.

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Beast of Bourbon with Black Walnut SweetShine.

Cheers!

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black walnut, bourbon, Cocktail, old fashioned, sweet shine

GinGingerUncategorized

Gin Joint

Who is ready for another “hard soda” cocktail? This one is super refreshing.

Here’s what you need:

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1 oz Ginger SweetShine

2 oz gin

1/2 bottle grapefruit soda

candied ginger for garnish (optional)

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In a tall glass over ice, pour 1 oz Ginger SweetShine.

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Add 2 oz gin.

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Crack open a bottle of grapefruit soda.

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Pour half the bottle into your drink.

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Garnish with candied ginger (optional).

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Gin Joint with Ginger SweetShine. Ahhhhhh …

Cheers!

Cocktail, Gin, ginger, grapefruit, soda

Cranberry ClementineUncategorized

Cranberry Clementine Bundt Cake

Say WHAT!? Oh, yes. Fresh cranberries and clementine zest give this cake an excellent flavor, and we push it right over the edge with our Cranberry Clementine SweetShine glaze.

Here’s what you need:

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1 1/2 c. fresh cranberries

1 Tbsp. clementine zest

3 eggs

2 tsp. baking powder

1 1/2 c. flour

1 c. powdered sugar

1/4 tsp. salt

1 1/8 c. sugar

1/2 c. butter

1 c. sour cream

2 Tbsp. Cranberry Clementine SweetShine

juice of 2 clementines

*Preheat oven to 350 degrees

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First, cream together butter and sugar until combined.

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Add eggs 1 at a time, mixing until incorporated.

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Add clementine zest.

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Add clementine juice.

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Add sour cream, and mix until incorporated.

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Add flour.

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Add salt.

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Add baking powder, and mix until combined.

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Add 1/4 c. cranberries and stir.

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Grease a bundt pan and evenly sprinkle with 2 Tbsp. sugar.

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Pour 1/4 c. cranberries into the pan.

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Pour batter into prepared pan and bake for 50-55 minutes or until pick inserted in center comes out clean.

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Let cake sit in pan for 5 minutes after removing from oven, then turn cake over on a wire rack to cool.

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While cake cools, prepare glaze by mixing powdered sugar with Cranberry Clementine SweetShine and whisk to combine.

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Pour over cooled cake.

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Enjoy!

AlmondAmarettoCherryChocolateCremma LemmaHalloweenLemonUncategorizedVodka

Pennywise

“We all float down here.” -Pennywise

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Oil Painting by kelendersart.

We’ve all had nightmares starring this creepy clown from Stephen King’s It, which makes him the perfect inspiration for a truly terrifying Halloween cocktail that is sure to give your guests a terrible fright.

Here’s what you’ll need:

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F0r cocktail:

1 1/2  oz vodka

1 1/2  oz Cremma Lemma SweetShine

1/2 oz amaretto

splash lemon juice

For garnish:

1/2 c. white chocolate chips

1/4 c. sliced almonds

6 maraschino cherries

red sugar

foil or wax paper

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Heat white chocolate chips in 15 second intervals in the microwave, until just barely melted.

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Line the counter with foil or wax paper.

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Use a spoon to create a mouth shape.

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Sprinkle with red sugar.

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Insert almond teeth.

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Add a cherry nose.

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This recipe makes 6 scary clown mouth garnishes, but be sure to make them one at a time since the chocolate hardens quickly!

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In a mixing glass, or in this case a mason jar, pour vodka over ice.

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Add Cremma Lemma SweetShine.

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Add amaretto.

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Squeeze a wedge of lemon for a splash of juice.

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Cover and shake vigorously until ice old.

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Prepare a chilled cocktail glass with a partial sugar rim. Just use the fall out from your clown mouth garnishes.

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Strain the cocktail into your glass.

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Add your creepy clown mouth, and try not to have a nightmare after drinking it.

Pennywise with Cremma Lemma SweetShine.

Cheers!

Uncategorized

Invest Today!

Hey Friends and Fans–

Bloomery is launching a NEW Regulation Crowdfunding investment campaign. We are partnering with Wefunder, the largest Regulation Crowdfunding portal by every measure! Join us on the journey to take SweetShine nationwide!

For more information about our company, our offering, and to make and investment, please visit: www.wefunder.com/bloomery!

In appreciation,

Linda, Tom and Rob and the Bloomery Team