Bloomery SweetShine

An Artisanal Blend Of Vice and Virtue

Bloomery SweetShine

An Artisanal Blend Of Vice and Virtue

Caramel

Ginger Caramel Cider
AppleCaramelCiderGingerUncategorized
Sarah Murphy

Ginger Caramel Cider

The air is crisp and leaves are falling. We recommend a nice stroll in the woods followed by one of these delicious fall cocktails.

Here’s what you need:

1 tsp caramel

1 oz Ginger SweetShine

Apple Cider

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Place a teaspoon of caramel sauce into a glass.

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Add 1 oz Ginger SweetShine and a bit of Apple Cider.

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Stir vigorously until caramel dissolves.

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Add ice.

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Top with Apple Cider and stir.

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Garnish with a slice of apple.

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It’s that easy!

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Ginger Caramel Cider with Ginger SweetShine.

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Cheers!

apple, cider, Cocktail, fall, ginger

Peach Bellini Cupcakes
AppleCaramelCiderGinger
Sarah Murphy

Caramel Apple Quencher

It’s time for the County Fair, and we have recreated some of our childhood favorites. Today we’re having a round of Caramel Apple Quenchers.

Here’s what you need:

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3 oz Ginger SweetShine

1/4 c. caramel sauce

6 oz hard cider

1 apple

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Did you know the Golden Delicious apple (shown above) originated in West Virginia?

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We’ll start by prepping our mini caramel apple garnish. Just slice your apple in half.

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Then use a melon baller to create mini apple balls.

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Soak the mini apple balls in 2 oz Ginger SweetShine and set aside.

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Place 1 Tbsp. caramel sauce in a shaker.

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Add 1 oz Ginger SweetShine and shake vigorously without ice.

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Pour over ice.

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Carefully top with hard cider and gently stir.

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Skewer mini apple balls with toothpicks.

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Coat with caramel sauce.

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Garnish.

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Caramel Apple Quencher with Ginger SweetShine.

Cheers!

apple, Caramel, Cocktail, ginger