So long, maraschino! Make way for our bold new cocktail garnish.
BLACK WALNUT COCKTAIL CHERRIES
Here’s what you’ll need to get started:
*1 bottle Black Walnut SweetShine
*1 lb fresh cherries
*pint jar with lid
*cherry pitter
Step 1:
Wash cherries and lay in a single layer on a towel to dry.
Step 2:
Remove stems and use cherry pitter to remove all pits.
Step 3:
Place pitted cherries in pint jar, packing it tight, and cover with Black Walnut SweetShine.
Step 4:
Cover and refrigerate at least 24 hours before serving.
Cherries will keep up to 2 months in the refrigerator.
Step 5:
Use these delicious cherries to garnish your favorite cocktail. (And when it’s empty add the remaining liquor to a Rum & Coke. You’ll thank me later).
Or make a batch for Dad this Fathers’ Day (June 21!).
Or better yet, give them as gifts for your wedding party this summer. Best. Wedding. Ever.
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