Sarah Murphy

Figgy Balls

This one is inspired by the old time holiday classic, Figgy Pudding. What you’ll need: 1/4 c. Black Walnut SweetShine…

10 years ago

Black Friday Burnout

So, are you braving Black Friday? Or are you tired of hearing about it already? Either way we’ve got a…

10 years ago

Pom Collins

November is National Pomegranate Month, so we’re putting this funtastic fruit into a SweetShine cocktail. What the heck do you…

10 years ago

Ginger Baked Apples

Here’s a fall-tastic dessert featuring fresh apples and genuinely grizzly Ginger SweetShine. What you’ll need: 4 apples 1/3 c. oats…

10 years ago

Cereal Killer

This weird beer cocktail is infused with a certain chocolate cereal that appears this time of year. I hear it’s…

10 years ago

Warm Oatmeal Cookie Stout

Yes. We said warm stout, and it tastes like a cookie. Join us in taking a stand against boring unadventurous…

10 years ago

Pink 75

Greetings SweetShine Fans! Today’s cocktail is inspired by the classic French 75. You’ll need: 1 oz Raspberry Lemon SweetShine 1 oz…

10 years ago

Caramel Walnut Apple Sangria

Everyone loves caramel apples, right? With all the wonderful craft ciders popping up we couldn’t resist using one to create a…

10 years ago

Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple. What you’ll need: 1 oz…

11 years ago

Fall Fest

This one gets its name from the instant nostalgia that hits me when I drink it. Think hometown fall festival…

11 years ago