Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple.
What you’ll need:
1 oz Ginger SweetShine
2 oz bourbon (or gold rum)
2 tbsp (or more) apricot preserves
Fresh sage for garnish
Pour 1 oz Ginger SweetShine in a shaker or mason jar.
Add 2 oz bourbon (or gold rum).
Add 2 tbsp apricot jam, or more to taste.
Cover it tight and shake vigorously, without ice.
Pour your delicious concoction over crushed ice.
Garnish with fresh sage.
Cheers, y’all!
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