An Artisanal Blend Of Vice and Virtue
An Artisanal Blend Of Vice and Virtue
Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple.
What you’ll need:
1 oz Ginger SweetShine
2 oz bourbon (or gold rum)
2 tbsp (or more) apricot preserves
Fresh sage for garnish
Pour 1 oz Ginger SweetShine in a shaker or mason jar.
Add 2 oz bourbon (or gold rum).
Add 2 tbsp apricot jam, or more to taste.
Cover it tight and shake vigorously, without ice.
Pour your delicious concoction over crushed ice.
Garnish with fresh sage.
Cheers, y’all!
This one gets its name from the instant nostalgia that hits me when I drink it. Think hometown fall festival … roasted nuts, caramel apples, and maple everything. You’ll notice this cocktail calls for 6 oz hard cider, meaning one 12 oz bottle will give you two cocktails … One for you and one for your date that will surely be impressed with your new mixology skills. 😉
Here’s what you need:
1 oz Bourbon
1/2 oz Maple Syrup (or more, to taste)
6 oz Hard Cider
In a mixing glass, or jar with a lid, pour 1 oz Black Walnut SweetShine.
Add 1 oz Bourbon.
Add 1/2 oz (or more) Maple Syrup.
Cover it tight and give it a good shake.
Pour over crushed ice.
Top with cider, and stir.
Garnish with a cinnamon stick if you want to be festive.
Cheers, y’all!
Today, in honor of my sweet Grandpa’s 92nd birthday, I present to you my special SweetShine twist on Pap’ s all time favorite.
What you’ll need:
2 oz Peach SweetShine
2 oz Iced Tea
2 oz Red Wine
1 fresh peach slice
Pour 2 oz Peach SweetShine over crushed ice.
Add 2 oz iced tea.
Top with 2 oz red wine.
Garnish with a slice of fresh peach, and there you have it.
Cheers, y’all!