Month: June 2015

Hi fans! It’s a gorgeous day on the Shenandoah, and I’ve just come up with a super duper Sunshine Punch!  Call your friends over to socialize outdoors and share this light and refreshing booze drink.

Here’s what you’ll need:

*1 bottle Cranberry Clementine SweetShine

*1 bottle sparkling white wine

*2 cups freshly squeezed lemonade

1-In a large pitcher or dispenser, pour 1 bottle (375ml) Cranberry Clementine SweetShine.

2-Add 2 cups freshly squeezed lemonade, and stir.

3-Top with sparkling white wine.

Add a little lemon, if you like.

Share with friends … or not. (I won’t judge!)  

Cheers, y’all!

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This is for all the “Gin Haters” out there.  I’m telling you, SweetShine fixes EVERYTHING!

You’ll need Raspberry Lemon SweetShine, gin, tonic, and ice.

Step 1: pour 1 part Raspberry Lemon SweetShine over ice.

Step 2: add 1 part gin.

Step 3: top with tonic.

Garnish with a fresh raspberry, if you’re feeling fancy.

Cheers, y’all!

So long, maraschino!  Make way for our bold new cocktail garnish.

BLACK WALNUT COCKTAIL CHERRIES

Here’s what you’ll need to get started:

*1 bottle Black Walnut SweetShine

*1 lb fresh cherries

*pint jar with lid

*cherry pitter

Step 1:

Wash cherries and lay in a single layer on a towel to dry.

Step 2:

Remove stems and use cherry pitter to remove all pits.

Step 3:

Place pitted cherries in pint jar, packing it tight, and cover with Black Walnut SweetShine.

Step 4:

Cover and refrigerate at least 24 hours before serving.

Cherries will keep up to 2 months in the refrigerator.

Step 5:

Use these delicious cherries to garnish your favorite cocktail.  (And when it’s empty add the remaining liquor to a Rum & Coke.  You’ll thank me later).

Or make a batch for Dad this Fathers’ Day (June 21!).

Or better yet, give them as gifts for your wedding party this summer.  Best. Wedding. Ever.