sweetshine

CréGin

The Man in the Green Hat

George Cassiday was a WWI veteran who came home with an injury that prevented him from returning to his job at the railroad. So, what’s an underemployed fella going to do to earn money in the 1920’s? Bootleg, of course!

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Image courtesy Stateandfed.com/ Thank you!

Ol’ George began smuggling hooch by train from New York to Washington, D.C., 2 large suitcases full at a time, to supply all of Congress with their illegal libations. Yep! You read that right. Members of the House and Senate alike, including those who voted dry, kept George in business whenever Congress was in session. They even set up a basement office as a supply room for his operation.

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Image courtesy Therewillbebourbon.com/ Thank you!

After a couple years the Capitol Police finally caught on and arrested George for possession of illegal alcohol. The arresting officer’s description of George to the media included his light green felt hat, and the infamous moniker, “The Man in the Green Hat”, was born. George was banned from the House premises, but that didn’t stop him. If anything his new found fame increased business, and he simply moved his bootlegging business to the other side of the capitol building.

Now that you’ve had your history lesson, let’s jump straight to the hooch. Here’s what you need to make The Man in the Green Hat:

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1 1/2 oz gin

1 1/2 oz Cré

2 dashes mint bitters

lemon twist

This drink is going to be served “up”, meaning it will be served cold without ice, so the glassware must be properly chilled. Simply fill a cocktail glass with ice water and let it sit while you mix the drink.

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In a separate mixing glass pour 1 1/2 oz gin. We prefer a nice London Dry gin for this particular cocktail, but any gin will work just fine.

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Add 1 1/2 oz Cré.

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Finish with 2 dashes mint bitters. Don’t use too much! A little bitters goes a long way.

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Add ice.

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Do not listen to James Bond. Always stir your martinis! Shaking them adds air and chips of ice making the drink cloudy or “bruised”. Stirring with ice chills the drink while maintaining the clarity of the liquid.

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Once the mixture is ice cold, discard the ice water that is chilling your glassware and immediately strain the drink into the glass.

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Twist a little lemon peel over the surface of the drink. This brightens the flavor and gives a wonderful aroma.

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Set your twist on the rim for a fun garnish, and serve immediately while it’s nice and cold.

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In honor of our hooch hero, George Cassiday, we give you The Man in the Green Hat.

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Thanks for keeping the spirits flowing, George!

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Cheers!

Black WalnutWhiskey

Black Irish Coffee

Happy Irish Coffee Day everyone! If you love a nice hot cup of joe mixed with your favorite Irish whiskey and some Irish cream liqueur, you’re doing it wrong! We’re not saying that combination isn’t delicious, but we’re here to teach you how to make a proper Irish coffee (with a SweetShine twist, of course!).

Anatomy of a proper Irish coffee— Irish whiskey, black coffee, and freshly whipped heavy cream on top. That’s it! We’ve mostly followed this classic recipe, but our whipped cream is infused with Black Walnut SweetShine. YUM!

Here’s what you need to make Black Irish Coffee:

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1 oz Irish Whiskey

4 oz black coffee, or more to taste

1 oz  Black Walnut SweetShine

2 oz heavy cream

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Wait a minute. Why is it called “Black” Irish Coffee if it contains cream? We’re glad you asked! This recipe features Black Walnut SweetShine (which won a double gold medal at San Francisco World Spirits competition, by the way! It just makes sense to use a gold winner in an Irish cocktail. Watch out for the leprechauns, though!), and we prefer to use freshly roasted coffee from local Black Dog Coffee Company. Our mixologists’ personal favorite roast is the Costa Rica Tarrazu, a light/medium roast that yields notes of creamy caramel and citrus with just a hint of floral flavor.

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Here’s a little serving tip. Preheat your coffee mug before building your cocktail. If you pour hot coffee into a cold mug your hot drink will only be warm at best by the time you drink it. Just fill your mug with hot water, wait until the mug is hot to the touch, then discard the hot water and quickly build your cocktail before the mug cools. Easy!

Let’s begin.

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In your preheated mug, pour 1 oz Irish whiskey.

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Top with your desired amount of hot coffee.

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Stir.

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Pour 2 oz heavy cream and 1 oz Black Walnut SweetShine into a shaker with a lid (we used a small mason jar), and shake vigorously until the cream thickens.

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You’ll know it’s ready when it looks like this.

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Now for the most crucial step— layering the cream. You want to hold the bowl of a spoon on top of the surface of the coffee then pour the cream directly into the spoon to allow the cream to gently float on top.

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If you don’t layer it with a spoon the cream will instantly mix into the drink, and you won’t achieve the iconic presentation of a proper Irish Coffee.

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A single coffee bean on top makes a fun garnish if you have them on hand, or you could sprinkle some cocoa or cinnamon instead.

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If you find the drink is not quite sweet enough for your taste just add a little sugar, or better yet SweetShine! This recipe tastes great with an extra 1/2-1 oz of Black Walnut SweetShine or even Chocolate Raspberry SweetShine. Just have fun and make it your own!

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We give you Black Irish Coffee with Black Walnut SweetShine.

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Cheers!

BourbonCréUncategorized

Cre Julep

Many of you have tried our inexplicably alluring Cre, but have you tried it in a bourbon cocktail? We think this riff on the classic Mint Julep is the perfect way to enjoy this bright green beauty.

Here’s what you need:

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1 sugar cube

5 mint leaves, plus more for garnish

1/2 oz Cre

2 oz bourbon

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Add a sugar cube and mint leaves to a mixing glass.

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Measure 3/4 oz Cre.

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Add to glass.

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Muddle by gently pressing and twisting to dissolve the sugar and release the oils of the mint.

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Measure 2 oz bourbon.

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Add to glass. Stir.

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Strain over crushed ice.

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Add extra crushed ice on top and garnish with mint.

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Cre Julep.

Cheers!

bourbon, Cocktail, cré, mint julep, SweetShine

GingerRum

Carry On Wayward Rum

“Carry on my wayward son for there’ll be peace when you are done …” Our latest Rocktail gives a nod to this Kansas hit. We present to you the delightfully refreshing Carry On Wayward Rum.

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Here’s what you need:

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1 1/2 oz spiced rum

1 oz Ginger SweetShine

fresh limeade

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Pour 1 1/2 oz spiced rum in a tall glass over ice.

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Don’t forget SweetShine is all natural. Shake well!

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Add 1 oz Ginger SweetShine.

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Top with fresh limeade.

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Stir.

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Garnish with sugar cane and lime wheel, if desired.

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Carry On Wayward Rum with Ginger SweetShine.

Cheers!

Cocktail, ginger, lime, limeade, rum, summer, SweetShine

GinLimoncello

Gin Genie

Are you ready for another Rocktail? Inspired by David Bowie’s “Jean Genie” we give you the Gin Genie!

Here’s what you need:

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Fresh blueberries

Lemon wedge

1 1/2 oz gin

1 oz Limoncello SweetShine

Club soda

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Start by adding a lemon wedge and blueberries to a mixing glass.

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Give your Limoncello SweetShine a good shake.

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Pour 1 oz over fruit.

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Muddle (press and twist).

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Add 1 1/2 oz gin. Cover and shake.

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Strain into a class over ice.

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Top with club soda.

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Garnish with lemon and blueberries, if desired.

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The Gin Genie with Limoncello SweetShine.

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Best enjoyed with David Bowie on vinyl.

Cheers!

Blueberry, cocktails, Gin, lemon, Limoncello, summer, SweetShine

GinGinger

Bramble On

“And though our health we drank a thousand times, it’s time to ramble on …” -Led Zeppelin

Inspired by Led Zeppelin’s classic rock song, Ramble On, here is the first in a series of Rocktails (cocktails that rock!) from Bloomery SweetShine! This one is based on the classic Bramble which features gin, fresh lemon, simple syrup, and blackberry liqueur. We’ve jazzed it up a bit by incorporating barrel aged gin, fresh blackberries and mint, and Ginger SweetShine.

Here’s what you need:

blackberries

fresh mint

1 oz fresh lemonade

1 1/2 oz barrel gin

1/2 oz Ginger SweetShine

crushed ice

candied ginger (optional)

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Start by adding blackberries and mint to a short glass.

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Add 1 oz lemonade.

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Muddle.

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Place ice on a towel.

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Beat it. Just beat it. Wait …. wrong song.

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Crushed ice is very important to the recipe. It dilutes the cocktail a little quicker and makes it extra cold and refreshing.

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Fill your glass until you have a dome of crushed ice.

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Add 1 1/2 oz barrel aged gin, or any gin you prefer.

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Top with 1/2 oz Ginger SweetShine.

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Don’t forget this very important step, though. Shake well first!

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Give it a stir and garnish with fresh mint, a lemon wheel, blackberries, and a piece of candied ginger (if desired).

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Bramble On with Ginger SweetShine.

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Cheers!

BakingDessertDessertsFallHolidayIce CreamPumpkinPumpkin Spice

Pumpkin Pecan Cobbler

Move over, pumpkin pie! We’ve got something even better to try this Thanksgiving.

Here’s what you’ll need:

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1 c. plus 3 Tbsp all purpose flour

2 tsp. baking powder

1/2 tsp salt

3/4 c. sugar

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 c. pumpkin puree

1/4 c. milk

1/4 c. melted butter

1 1/2 tsp. vanilla

Topping:

1/2 c. sugar

1/2 c. pecans

1 1/2 c. HOT water

Reduction:

1 c. brown sugar

1/2 c. Pumpkin Spice SweetShine

*Preheat oven to 350 degrees

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Combine flour, baking powder, salt, sugar and spices in a medium bowl and blend.

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In a separate bowl combine pumpkin puree, milk, butter and vanilla and blend.

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Add wet ingredients to dry ingredients.

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Spread evenly in greased baking dish.

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In another bowl, combine sugar, brown sugar, and pecans for the topping.

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Blend it all together.

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Sprinkle topping over pumpkin mixture.

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Pour hot water right on top.

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Don’t stir.

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Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

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While your cobbler cools, combine brown sugar and Pumpkin Spice SweetShine for the reduction.

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Simmer over medium heat until it reduces by half.

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Scoop out a piece of cobbler.

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Cover it with vanilla ice cream.

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Drizzle with Pumpkin Spice reduction.

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Be sure to add a little on top of the ice cream.

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Pumpkin Pecan Cobbler with Pumpkin Spice SweetShine.

Cheers!

Cremma LemmaPeachVodka

Peaches N Cremma Martini

Peaches and Cremma Lemma are a match made in heaven!

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What you need:

1 oz Cremma Lemma SweetShine

1 oz vodka

1/2 fresh peach, sliced

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Cut a peach in half.

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Slice it up.

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Add to mixing glass.

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Pour 1 oz Cremma Lemma SweetShine.

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Muddle. (Press and twist to release the juices of the peach).

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Add ice, cover, and shake vigorously until ice cold.

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Strain into a lovely chilled glass.

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Garnish with a slice of peach, and there you have it! Peaches ‘N Cremma Martini with Cremma Lemma SweetShine.

Cheers!

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Cocktail, Cremma Lemma, Martini, Peach, SweetShine, vodka

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