bourbon

BerryBourbonCremma LemmaJulepMint

Red, White, and Booze

Happy Memorial Day, everyone! We hope you’re celebrating with all your favorite people as we honor and remember our veterans. If you’re entertaining guests this weekend it’s the perfect time to try our new Red, White, & Booze creations!

Our go-to for any hot weather outdoor party is the classic Mint Julep. This minty cool cocktail is traditionally served in a tin cup with crushed ice to ensure maximum chill. Plus, it features America’s spirit … Bourbon! For extra patriot points we’re adding strawberries, blueberries, and Cremma Lemma SweetShine to make our Red, White, & Julep!

What you need:

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2 oz Kentucky Straight Bourbon Whiskey

1/2 oz Cremma Lemma SweetShine

1 sugar cube

5+ fresh mint leaves, to taste

1+ strawberry, to taste

8+ blueberries, to taste

crushed ice

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Add sugar cube, mint, berries, and Cremma Lemma to a julep tin, or any glass you prefer.

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Press and twist to muddle. Your goal is to release oil from the mint and juices from the berries while dissolving the sugar.

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Add crushed ice.

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The ice MUST be crushed to achieve the maximum cooling effect of this cocktail, and don’t skimp! You want enough ice to create a dome like a snow cone.

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Add bourbon, and give it a gentle stir.

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If you need, add more ice to create your dome.

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Decorate your festive little julep with fresh mint and berries.

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Don’t forget a coaster!

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Red, White, & Julep with Cremma Lemma SweetShine.

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Cheers!

Oh, wait! We have two bonus recipes for you!

If juleps are a little too boozy for your crowd (we’re looking at you, Aunt Ida!), try our lower proof Red, White, & Blueberry. 

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1 oz blueberry purée

1 oz lemonade

1 oz Cremma Lemma 

top with champagne, to taste

  1. Mix lemonade with Cremma Lemma. Stir to combine and set aside.
  2. Pour blueberry purée into bottom of glass.
  3. Fill glass with ice.
  4. Gently pour Cremma Lemma mixture over the back of a spoon to layer over blueberry purée.
  5. Gently top with champagne.
  6. Garnish with fresh Strawberry.

If you need a quick dessert, try our Red, White, & Booze Bowls

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Simply top short cakes, angel food cake, or whatever type of cake you love with fresh strawberries and blueberries, then pour some chilled Cremma Lemma on top!

Black WalnutBourbonUncategorized

Figget About It

Fig, the perfect fall flavor! Try it in our Figget About It cocktail with only 3 simple ingredients …

Here’s what you need:

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2 oz bourbon

1/2 oz Black Walnut SweetShine

1 Tbsp. fig preserves

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In a shake with lid, add 1 Tbsp. fig preserves …

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1/2 oz Black Walnut SweetShine …

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and 2 oz bourbon.

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Cover and shake WITHOUT ICE until preserves dissolve.

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Add ice.

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Cover and shake again until ice cold.

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Strain into chilled cocktail glass.

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Slice fresh fig in half for garnish, optional.

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Figget About It with Black Walnut SweetShine …

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Cheers!

black walnut, bourbon, Cocktail, fall, fig, holiday

BourbonCréUncategorized

Cre Julep

Many of you have tried our inexplicably alluring Cre, but have you tried it in a bourbon cocktail? We think this riff on the classic Mint Julep is the perfect way to enjoy this bright green beauty.

Here’s what you need:

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1 sugar cube

5 mint leaves, plus more for garnish

1/2 oz Cre

2 oz bourbon

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Add a sugar cube and mint leaves to a mixing glass.

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Measure 3/4 oz Cre.

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Add to glass.

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Muddle by gently pressing and twisting to dissolve the sugar and release the oils of the mint.

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Measure 2 oz bourbon.

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Add to glass. Stir.

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Strain over crushed ice.

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Add extra crushed ice on top and garnish with mint.

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Cre Julep.

Cheers!

bourbon, Cocktail, cré, mint julep, SweetShine

BourbonCré

Fashionista

This gal’s got style, and she’s giving the classic Old Fashioned cocktail a makeover that we think you will really enjoy!

What you need:

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Cré

Bourbon

Orange slices

Maraschino cherries

Sugar cubs

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Slice an orange.

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Place 2 large orange slices, 1 maraschino cherry, and 1 sugar cube into a mixing glass.

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Add 1/2 oz Cré.

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Press and twist to muddle, releasing juices and oils from the fruit.

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Add 2 oz bourbon.

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Add ice.

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Cover and shake vigorously until ice cold.

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Strain into a chilled cocktail glass.

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Garnish with orange wedge and cherry.

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The Fashionista with Cré.

Cheers!

bourbon, Cocktail, cré, old fashioned

Black WalnutBourbonUncategorized

Beast of Bourbon

“I’ll never be your beast of burden.” -Rolling Stones

Inspired by the very popular Rolling Stones, we give you Beast of Bourbon!

Here’s what you need:

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1 1/2 oz bourbon

1 oz Black Walnut SweetShine

1 tsp turbinado sugar

2 orange wedges

club soda

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Add sugar and orange wedges to rocks glass.

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Add 1 oz Black Walnut SweetShine.

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Muddle. (Press and twist).

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Add bourbon.

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Fill with ice.

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Top with club soda.

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Add an orange twist, releasing oils over the surface of the drink.

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Beast of Bourbon with Black Walnut SweetShine.

Cheers!

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black walnut, bourbon, Cocktail, old fashioned, sweet shine

ApricotBourbonFallGingerJam CocktailsRumSage

Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple.

What you’ll need:

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1 oz Ginger SweetShine

2 oz bourbon (or gold rum)

2 tbsp (or more) apricot preserves

Fresh sage for garnish

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Pour 1 oz Ginger SweetShine in a shaker or mason jar.

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Add 2 oz bourbon (or gold rum).

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Add 2 tbsp apricot jam, or more to taste.

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Cover it tight and shake vigorously, without ice.

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Pour your delicious concoction over crushed ice.

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Garnish with fresh sage.

Cheers, y’all!

apricot, bourbon, Cocktail, fall, ginger, jam, rum, sage

Black WalnutBourbonCiderFallMaple

Fall Fest

This one gets its name from the instant nostalgia that hits me when I drink it. Think hometown fall festival … roasted nuts, caramel apples, and maple everything. You’ll notice this cocktail calls for 6 oz hard cider, meaning one 12 oz bottle will give you two cocktails … One for you and one for your date that will surely be impressed with your new mixology skills. 😉

Here’s what you need:

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1 oz Black Walnut SweetShine

1 oz Bourbon

1/2 oz Maple Syrup (or more, to taste)

6 oz Hard Cider

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In a mixing glass, or jar with a lid, pour 1 oz Black Walnut SweetShine.

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Add 1 oz Bourbon.

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Add 1/2 oz (or more) Maple Syrup.

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Cover it tight and give it a good shake.

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Pour over crushed ice.

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Top with cider, and stir.

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Garnish with a cinnamon stick if you want to be festive.

Cheers, y’all!