Since its establishment in 2016, Vice & Virtue has emerged as a prominent and beloved restaurant in the city, captivating diners with its unwavering commitment to culinary excellence and constant evolution. With the recent appointment of Jonathan ‘Jono’ Hawthorne as the new Head Chef, the restaurant has elevated its offerings to new heights, combining unique flavors and familiar Vice classics to entice even the most adventurous diners. In addition to its renowned tasting menus, Vice & Virtue now presents a tantalizing a la carte menu, catering to those seeking exotic culinary experiences with a touch of casual elegance.
Vice & Virtue has garnered widespread recognition and acclaim for its commitment to constant evolution and pushing the boundaries of the culinary landscape. Since its launch, the restaurant has been at the forefront of innovation and has continuously redefined the dining experience. Led by founder Luke Downing, who now serves as the Executive Head Chef, the Vice restaurant group has flourished with a portfolio that includes Feed, Dough, Aperitivo, and Nineteen. This commitment to culinary excellence and innovation has firmly established Vice & Virtue as a trailblazer in the industry.
The recent addition of Jonathan ‘Jono’ Hawthorne as the new Head Chef at Vice & Virtue further enhances the restaurant’s culinary repertoire. With extensive training under the guidance of Michelin-starred chefs from around the world, Hawthorne brings a wealth of experience and a fresh perspective to the kitchen. His expertise elevates the restaurant’s offerings to new heights of refinement and creativity, promising an unforgettable dining experience for guests.
Under the visionary leadership of Jono Hawthorne, Vice & Virtue’s menu showcases a seamless fusion of unique flavors and beloved Vice classics. The culinary creations are a testament to the restaurant’s commitment to delivering bold and exciting dishes that captivate the palate. Adventurous diners will be thrilled by the meticulously crafted dishes that push boundaries while retaining a sense of familiarity. Vice & Virtue’s commitment to culinary innovation ensures that each visit to the restaurant is a delightful exploration of taste and texture.
In response to the growing demand for diverse dining experiences, Vice & Virtue introduces its new a la carte menu. This addition expands the restaurant’s repertoire, offering a wider range of options to cater to the more casual diner seeking extraordinary culinary experiences. The a la carte highlights include an array of enticing dishes designed to surprise and delight. From the 10 Day Salt Aged Mackerel with elderberry and roscoff dashi to the BBQ Langoustine glazed in Pig Fat with calamansi curd and rosehip, each dish is a masterpiece that showcases Vice & Virtue’s commitment to culinary artistry.
Vice & Virtue continues to dominate the culinary scene, drawing diners in with its constant evolution and unwavering commitment to culinary excellence. With Jonathan ‘Jono’ Hawthorne at the helm as the new Head Chef, the restaurant has reached new heights of refinement and creativity. From their renowned tasting menus that offer exclusive dishes like the divine Grade Five Wagyu Beef Cooked on a Konro Grill to the introduction of the a la carte menu, Vice & Virtue ensures that both adventurous and casual diners can experience unforgettable culinary delights. Whether indulging in the remarkable mains such as the Masterstock Duck with shiitake, blossom, and daikon or savoring the daring dessert options like the Thai Red Curry Parfait with coconut, Alphonso mango, and cardamom, Vice & Virtue promises an exceptional dining experience that will leave patrons craving more. Immerse yourself in the world of Vice & Virtue and embark on a culinary journey like no other.
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