rum – Page 2 – Bloomery SweetShine

Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple.

What you’ll need:

2 oz bourbon (or gold rum)

2 tbsp (or more) apricot preserves

Fresh sage for garnish

Pour 1 oz Ginger SweetShine in a shaker or mason jar.

Add 2 oz bourbon (or gold rum).

Add 2 tbsp apricot jam, or more to taste.

Cover it tight and shake vigorously, without ice.

Pour your delicious concoction over crushed ice.

Garnish with fresh sage.

Cheers, y’all!

A refreshing, summery SweetShine cocktail!

In a mixing glass muddle 5 mint leaves with 4 fresh honeydew balls. Add Ginger SweetShine and rum. Add ice, cover, and shake vigorously until ice cold. Fill glass with frozen honeydew balls and strain chilled mixture into glass. Top with club soda. Garnish with mint sprig.