Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple.

What you’ll need:

1 oz Ginger SweetShine

2 oz bourbon (or gold rum)

2 tbsp (or more) apricot preserves

Fresh sage for garnish

Pour 1 oz Ginger SweetShine in a shaker or mason jar.

Add 2 oz bourbon (or gold rum).

Add 2 tbsp apricot jam, or more to taste.

Cover it tight and shake vigorously, without ice.

Pour your delicious concoction over crushed ice.

Garnish with fresh sage.

Cheers, y’all!

apricot, bourbon, Cocktail, fall, ginger, jam, rum, sage