Tea

Hard LemonadeStrawberryTea

Strawberry Palmer Mar-tea-ni

We’re finishing Strawberry Month with another 1-2-3 cocktail. That’s right, only 3 ingredients in today’s masterpiece.

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This is all you need:

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2 oz Hard Lemonade SweetShine

2 oz sweet tea vodka

4 strawberries

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Start with slicing your strawberries.

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Strawberries and Hard Lemonade are a match made in (almost) Heaven!

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Quarter the berries and put them in a mixing glass, mason jar, anything with a lid.

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Add a little magic – 2 oz Hard Lemonade SweetShine

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Muddle. If you don’t have a fancy gadget like this just use any blunt object like the back of a wooden spoon.

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Now add 2 oz sweet tea vodka.

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Can’t find such a thing? Substitute regular vodka + sweet tea. Easy.

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Now add ice.

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Cover and shake until ice cold.

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The ice will dilute the drink a bit, which is what we want for this particular cocktail.

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Strain into a chilled cocktail glass, or over ice if you prefer.

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Garnish with a strawberry.

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Strawberry Palmer Mar-tea-ni with Hard Lemonade SweetShine.

Cheers!

Want to request a recipe? Email our mixologist!

[email protected]

CranberryCranberry ClementineLow ProofTea

Sunny T

Today is a perfect day to sit on the back porch with a tall glass of iced tea mixed with our seasonal Cranberry Clementine.

Did you know T created this flavor with her pal, Moe? Well done, gals!

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So this one’s for T, in honor of her upcoming birthday this Friday. Be sure to wish her a good one!

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What you’ll need:

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Fresh brewed tea, sweetened or unsweetened to your taste

Cranberry Clementine SweetShine

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Fill a tall glass with ice.

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Shake up a bottle of Cranberry Clementine. Just look at that color! It’s all natural, folks.

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Pour over ice.

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How much, you ask? As much as you like! We like about 1 oz SweetShine to 6 oz tea.

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Top with tea.

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We like to serve it layered like this when entertaining guests.

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Just add a spoon or straw for stirring.

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Stir.

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Ahhhhhh …

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Sunny T with Cranberry Clementine SweetShine.

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Cheers!

And Happy Birthday to the Bloomery’s very own sunny T!

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Cocktail, cocktail recipe, Cranberry Clementine, low proof, moonshine, summer, SweetShine, tea

GingerHibiscusPlumTea

Ginger Plum Hibiscus Tea

Fresh plum, spicy ginger, botanical gin, and hibiscus tea make this cocktail absolutely perfect for this lovely spring weather.

Here’s what you need:

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1 plum

1/2 oz Ginger SweetShine

2 oz gin

3 oz hibiscus tea (or more)

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Cube half of the plum.

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Add to mixing glass.

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Measure 1/2 oz Ginger SweetShine.

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Pour into mixing glass.

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Muddle.

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Measure 2 oz gin and pour into mixing glass.

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Shake to combine.

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Strain into ice-filled glass.

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Top with hibiscus tea.

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Stir.

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Garnish with sliced plums.

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Ginger Plum Hibiscus Tea with Ginger SweetShine.

Cheers!

Cocktail, ginger, hibiscus, plum, spring