Author: Sarah Murphy

GingerUncategorizedWhiskey

Peach Toddy

Happy National Hot Toddy Day, everyone! Ever wonder where the name “Toddy” came from, or the drink itself for that matter? We’ve done a bit of research (and drinking!) and discovered a few possible origins of this godfather of all hot drinks.

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Who or what is Toddy? We found three popular theories, each very convincing.

Let’s start with ancient India and the tārī, or “toddy”, a medicinal beverage made with the sap of palm trees. That sounds likely enough, but 18th century Scotland has it’s own version of the story. The Scottish will tell you that Edinburg pubs fought off the bitter cold of Scotland by adding hot water drawn from Tod’s Well, the largest in the area at the time, to Scotch whisky. Perhaps, but what about Ireland’s claim that Dr. Robert Bently Todd invented a cure-all mixture that he prescribed to his patients? Dr. Todd’s variation included brandy, canella (white cinnamon), sugar, and hot water. (Surprised to hear that it didn’t include Irish whiskey? So were we!)

So, which one is correct? Being connected by British trade routes, we’re willing to bet these cultures probably influenced each other to create their own twists on this hot beverage, but we may never know which came first. One thing is certain, they all had the right idea to combine liquor (usually whiskey or brandy) with hot water and sometimes sugar or spices to create a medicinal beverage to warm us in winter and help ease the symptoms of the common cold.

Before we dive into recipes, let’s quickly review the health benefits of the Hot Toddy. If you were to order a Toddy at a pub today, the bartender would likely serve you a combination of whiskey, tea, honey, and lemon (or a similar variation).

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Whiskey has all sorts of surprising health benefits! It aids in weight loss, slows dementia, improves heart health, prevents diabetes, increases good cholesterol, fights cancer, and even strengthens the immune system! But remember, too much whiskey can create more problems than it helps. Everything in moderation, friends!

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Honey naturally coats to soothe a sore throat, and local raw honey is known to reduce environmental allergies in those who consume it regularly. Lemon is an excellent source of vitamin C, promotes hydration, aids in digestion, and even contains antioxidants that reduce weight gain. Depending on the type of tea you choose it can protect your teeth and heart, aid in digestion, and perhaps even prevent cancer.

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The final, and perhaps most important, element of the Toddy is the hot water which gives the drink it’s most comforting factor, warmth! Plus the steam from the hot water carries all those lovely aromas straight through your nose for added relief of congestion.

Thirsty yet? Let’s cut straight to the recipes.

Our very favorite SweetShine Toddy is made with, you guessed it, Ginger! Ginger has it’s own health benefits, by the way! It aids in digestion, relieves nausea, reduces risk of cancer, improves heart health, reduces inflammation, and even helps to open your sinuses making it easier to breathe when you have a cold.

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Here’s what you need for the Ginger Toddy:

1 oz whiskey

1 oz Ginger SweetShine

1 tsp honey

1 tea bag

hot water

lemon

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Combine whiskey, Ginger SweetShine, honey, tea bag, and hot water, and allow the tea to steep.

Once you are satisfied with your tea, remove the bag and stir.

Add a lemon wheel and consume while hot.

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Now let’s explore Dr. Todd’s hot brandy elixir. Remember, his consisted of brandy, canella (white cinnamon), sugar, and hot water. With just a couple quick substitutions we can easily make this our own. We will use a cinnamon stick instead of canella and Peach SweetShine instead of sugar. It’s really that simple!

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For the Peach Toddy you need:

1 oz brandy

1 oz Peach SweetShine

1 cinnamon stick

hot water

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Start with 1 oz Peach SweetShine.

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Add 1 oz brandy.

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Add a cinnamon stick.

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Fill with steaming hot water and stir.

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Allow the cinnamon to steep for a moment then stir again.

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Consume while hot.

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Next time you’re feeling under the weather, try drinking a Toddy! It won’t cure your cold, but it will provide some relief, warm you up, and help you rest while your body heals.

Have a great Toddy recipe of your own? Share it on our Facebook page! We might just feature it in our next Boozeletter.

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Thanks for reading, friends! Cheers!

Cré

Holicre!

Feeling holicrazy? Try our Holicré cocktail! It tastes like Christmas in a glass …

What you need:

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1 oz Cré

2 oz cranberry juice cocktail

1 oz grapefruit soda

orange twist

sugared cranberries, optional

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Fill a glass with ice.

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All natural – shake well!

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Pour 1 oz Cré.

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Add 2 oz cranberry juice cocktail.

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Top with grapefruit soda.

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Stir.

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Twist a piece of orange peel over the surface of the glass to release the oils.

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Garnish with orange twist and sugared cranberries, optional.

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Holicré featuring Bloomery Cré!

Cheers!

Cocktail, Cranberry, cré, grapefruit, holiday, Orange

Black WalnutBourbonUncategorized

Figget About It

Fig, the perfect fall flavor! Try it in our Figget About It cocktail with only 3 simple ingredients …

Here’s what you need:

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2 oz bourbon

1/2 oz Black Walnut SweetShine

1 Tbsp. fig preserves

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In a shake with lid, add 1 Tbsp. fig preserves …

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1/2 oz Black Walnut SweetShine …

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and 2 oz bourbon.

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Cover and shake WITHOUT ICE until preserves dissolve.

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Add ice.

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Cover and shake again until ice cold.

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Strain into chilled cocktail glass.

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Slice fresh fig in half for garnish, optional.

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Figget About It with Black Walnut SweetShine …

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Cheers!

black walnut, bourbon, Cocktail, fall, fig, holiday

CréVodka

Ooze

Leonardo, Donatello, Michelangelo, and Raphael began as mere turtles until they encountered a canister of mutagen that transformed them in to the lean, mean, green incredible team. The bright green toxic waste that mutated them was later dubbed “Ooze” by the turtles. We promise our version is free of toxins, but it just might turn you into a hero in a half shell. Go ahead, give it a try…

Turtle Power!

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Here’s what you need:

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1 oz Cré

1 oz Vodka

Honeydew melon

Limeade

Assorted fruit rolls

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Add 3-4 cubes honeydew melon to a glass and cover with 1 oz Cré.

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Muddle (press and twist to release melon juice).

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Fill glass with ice.

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Add 1 oz vodka.

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Top with limeade.

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Stir.

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Cut fruit strips to resemble Teenage Mutant Ninja Turtle mask.

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Add mask as garnish.

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Cowabunga!

Cheers … and Happy Halloween!

cré, halloween, halloween cocktail, limeade, Melon, ninja turtle, tmnt

BourbonCréUncategorized

Cre Julep

Many of you have tried our inexplicably alluring Cre, but have you tried it in a bourbon cocktail? We think this riff on the classic Mint Julep is the perfect way to enjoy this bright green beauty.

Here’s what you need:

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1 sugar cube

5 mint leaves, plus more for garnish

1/2 oz Cre

2 oz bourbon

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Add a sugar cube and mint leaves to a mixing glass.

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Measure 3/4 oz Cre.

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Add to glass.

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Muddle by gently pressing and twisting to dissolve the sugar and release the oils of the mint.

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Measure 2 oz bourbon.

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Add to glass. Stir.

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Strain over crushed ice.

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Add extra crushed ice on top and garnish with mint.

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Cre Julep.

Cheers!

bourbon, Cocktail, cré, mint julep, SweetShine

BourbonCré

Fashionista

This gal’s got style, and she’s giving the classic Old Fashioned cocktail a makeover that we think you will really enjoy!

What you need:

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Cré

Bourbon

Orange slices

Maraschino cherries

Sugar cubs

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Slice an orange.

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Place 2 large orange slices, 1 maraschino cherry, and 1 sugar cube into a mixing glass.

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Add 1/2 oz Cré.

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Press and twist to muddle, releasing juices and oils from the fruit.

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Add 2 oz bourbon.

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Add ice.

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Cover and shake vigorously until ice cold.

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Strain into a chilled cocktail glass.

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Garnish with orange wedge and cherry.

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The Fashionista with Cré.

Cheers!

bourbon, Cocktail, cré, old fashioned

GingerPeachRumUncategorized

Orchard Rum Smash

But, WHY is the rum gone!? We’re guessing someone got their hands on this irresistible smash recipe made with perfectly ripe orchard fruits, Ginger SweetShine, and summer’s favorite spirit, RUM!

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What you need:

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Fresh peaches

Fresh cherries

Fresh lime

Fresh mint

Turbinado sugar (any sugar will work, but we like turbinado best)

Ginger SweetShine

Aged white rum

Club soda

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In a short glass, combine:

1 tbsp. sugar

2 peach slices

2 lime wedges

2 fresh cherries

5 mint leaves

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Add 3/4 oz Ginger SweetShine.

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Muddle by pressing and twisting to release the juices and oils from the fruit.

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At this point we recommend transferring the mixture into a shaker tin then straining it back into the glass.

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Fill the glass with ice, then add 2 oz rum.

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Stir.

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Top with club soda and garnish with fresh fruit and mint.

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Orchard Rum Smash with Ginger SweetShine.

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Cheers!

Cherry, Cocktail, drinkwire-summer-rum, ginger, mint, Peach, rum, smash, summer

Cremma Lemma

Red, White, and Bubbly

Get ready for the 4th of July with some fizzy fun! We’re keeping this one nice and simple so you can just sip and relax this holiday weekend.

Here’s what you need:

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1 tbsp strawberry puree

2 oz Cremma Lemma

3 oz champagne

(Really, though, you can use whatever ratios you like).

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Don’t forget! The cream in Cremma Lemma rises to the top and forms an all-natural plug in the neck of the bottle, so if you’re trying to pour but nothing is coming out, just give it a good shake! And if a little piece of the plug pours out, eat it! It tastes like boozy cheesecake. BONUS!

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And now for the cocktail …

First, chill all ingredients and glassware.

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Spoon 1 tbsp strawberry puree into the bottom of a chilled martini glass.

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Sit the spoon on top of the puree, then gently pour Cremma Lemma into the bowl of the spoon to layer.

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Just like so.

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Carefully top with chilled champagne.

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Cut the bottom of a strawberry for garnish.

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Beautiful.

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Add a festive blue straw to complete the patriotic look.

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Red, White, and Bubbly with Cremma Lemma SweetShine.

Cheers, and Happy Independence Day!

Cranberry ClementineRum

Back Surf

We’ve been inspired by our local outdoor adventurers, so this month’s cocktails pay tribute to white water terms. If you’re a paddler you know to watch out for back surf … when a hydraulic pulls your boat back into a surf, unwillingly. Don’t get sucked in, but do try this tasty drink!

Here’s what you need:

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1 oz coconut rum

1 oz Cranberry Clementine SweetShine

3-4 oz fresh limeade

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In a glass with ice, pour 1 oz coconut rum.

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Shake up a bottle of Cranberry Clementine SweetShine.

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Add 1 oz Cranberry Clementine SweetShine to the glass.

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Top with limeade.

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Slice a lime into wheels (optional).

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Add lime wheel and orange wedge (both optional).

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Add some coconut strips for funzies (also optional).

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Back Surf with Cranberry Clementine SweetShine.

Cheers!

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Cocktail, coconut, Cranberry Clementine, limeade, rum, summer

Comments are closed.

Black WalnutRumUncategorized

Bananas Foster Rum and Coke

We are just BANANAS for this new rum & coke recipe. Check it out!

Here’s what you need:

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1 1/2 oz banana rum

1/2 oz Black Walnut SweetShine

1/2 oz caramel syrup

Coca-Cola

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Measure 1 1/2 oz banana rum.

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Pour into ice-filled glass.

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Don’t forget this very important step! Shake well.

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Measure 1/2 oz Black Walnut SweetShine.

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Add to glass.

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Add 1/2 oz caramel syrup.

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Open a bottle of Coca-Cola.

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Fill the glass.

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Add caramelized bananas, optional.

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Bananas Foster Rum & Coke with Black Walnut SweetShine.

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Cheers!

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banana, bananas foster, black walnut, Caramel, Cocktail, rum, sweet shine

Comments are closed.