Dreaming of a tropical vacation during these cold winter months? We can get you half-way there with the island flavors in our Mulled Pineapple.

You’ll need:

4 oz Ginger SweetShine

4 oz spiced rum

12 oz pineapple juice

1/4 tsp saffron

1/2 tsp black peppercorns

2 cinnamon sticks, plus 4 more for garnish

In a saucepan bring pineapple juice to a simmer.

Add 1/2 tsp black peppercorns,

2 cinnamon sticks,

and 1/4 tsp saffron.

Simmer 15 minutes or so, until fragrant.

In each of 4 glasses add 1 oz rum,

and 1 oz Ginger SweetShine.

Carefully top with mulled pineapple juice.

Garnish with extra spices, if desired, and serve hot.

Mulled Pineapple with Ginger SweetShine.

Cheers!

Cocktail, ginger, Hot Drinks, Mulled Pineapple, rum, spicy

Sarah Murphy

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Sarah Murphy

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