Ginger Plum Hibiscus Tea

Ginger Plum Hibiscus Tea

  Fresh plum, spicy ginger, botanical gin, and hibiscus tea make this cocktail absolutely perfect for this lovely spring weather. Here's what you need:   1 plum 1/2 oz Ginger SweetShine 2 oz gin 3 oz hibiscus tea (or mo ...

Sarah Murphy

March 23, 2016

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Honeydew Ginger Mojito

Honeydew Ginger Mojito

We're dreaming of spring with this deliciously refreshing green drink, which is also perfect for your upcoming St. Patrick's Day shenanigans. ;) You'll need: 1 oz Ginger SweetShine 1 1/2 oz rum 2 oz club soda 1/4 c. fresh honeydew melon ...

Sarah Murphy

March 10, 2016

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Mulled Pineapple

Mulled Pineapple

Dreaming of a tropical vacation during these cold winter months? We can get you half-way there with the island flavors in our Mulled Pineapple. You'll need: 4 oz Ginger SweetShine 4 oz spiced rum 12 oz pineapple juice 1/4 tsp saffron ...

Sarah Murphy

January 14, 2016

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SweetShine Bloody Mary

SweetShine Bloody Mary

Cheers to the New Year! I'm sure we'll all have a lot of champagne tonight, so let's be sure to prep for our inevitable hangovers tomorrow morning. Here's what you'll need for the SweetShine Bloody Mary Mix: 2 oz Ginger SweetShine 2 Tbsp hot ...

Sarah Murphy

December 31, 2015

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Kringle Punch

Kringle Punch

Every year my family makes this incredibly delicious cranberry punch. This year I decided to make it a little more jolly … by adding booze of course! I may even whip up a batch for New Year's. Here's what you need: 1 c. Peach SweetShine 1 c. Gi ...

Sarah Murphy

December 11, 2015

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Ginger Baked Apples

Ginger Baked Apples

Here's a fall-tastic dessert featuring fresh apples and genuinely grizzly Ginger SweetShine. What you'll need: 4 apples 1/3 c. oats 1/3 c. brown sugar, loosely packed 1/4 c. flour 1/2 tsp. cinnamon 1/4 tsp. salt 1 tsp. vanilla ...

Sarah Murphy

November 12, 2015

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Dog Days

Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple. What you'll need: 1 oz Ginger SweetShine 2 oz bourbon (or gold rum) 2 tbsp (or more) apricot preserves Fresh sage for garnish Pour 1 ...

Sarah Murphy

September 23, 2015

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