Mulled Pineapple

Dreaming of a tropical vacation during these cold winter months? We can get you half-way there with the island flavors in our Mulled Pineapple.

You’ll need:

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4 oz Ginger SweetShine

4 oz spiced rum

12 oz pineapple juice

1/4 tsp saffron

1/2 tsp black peppercorns

2 cinnamon sticks, plus 4 more for garnish

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In a saucepan bring pineapple juice to a simmer.

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Add 1/2 tsp black peppercorns,

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2 cinnamon sticks,

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and 1/4 tsp saffron.

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Simmer 15 minutes or so, until fragrant.

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In each of 4 glasses add 1 oz rum,

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and 1 oz Ginger SweetShine.

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Carefully top with mulled pineapple juice.

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Garnish with extra spices, if desired, and serve hot.

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Mulled Pineapple with Ginger SweetShine.

Cheers!

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