Mountain Mocha

We’re finishing off Irish Coffee Week with a fun little variation featuring our Chocolate Raspberry SweetShine with Black Dog Coffee’s Organic Java Taman roasted right here in Jefferson County, WV!

You’ll need:

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1 oz Chocolate Raspberry SweetShine

1 oz Irish whiskey

3-4 oz hot coffee

2 oz heavy cream, lightly whipped

chocolate covered espresso beans (optional garnish)

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Before we get into the recipe, we’ve got to tell you about our friends at Black Dog Coffee.

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Black Dog Coffee uses only the best specialty grade green coffees from around the world and roasts them in small batches.

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As the crew at Black Dog Coffee will tell you, these beans are so fresh you’ll want to slap them!

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And they play oh so nicely with Chocolate Raspberry SweetShine.

Let’s make this drink, shall we?

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Start with 1 oz Irish whiskey.

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Add 1 oz Chocolate Raspberry SweetShine.

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Top with 3-4 oz hot coffee. Here we’ve used Black Dog Coffee’s Organic Java Taman.

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Lightly whip 2 oz heavy whipping cream.

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Gently float the cream on top.

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Garnish with a few chocolate covered espresso beans.

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Which you can also find at Black Dog Coffee, by the way.

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Mountain Mocha with Chocolate Raspberry SweetShine and Black Dog Coffee’s Organic Java Taman.

Cheers!

 

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