1 oz Irish whiskey
3-4 oz hot coffee
2 oz heavy cream, lightly whipped
chocolate covered espresso beans (optional garnish)
Before we get into the recipe, we’ve got to tell you about our friends at Black Dog Coffee.
Black Dog Coffee uses only the best specialty grade green coffees from around the world and roasts them in small batches.
As the crew at Black Dog Coffee will tell you, these beans are so fresh you’ll want to slap them!
And they play oh so nicely with Chocolate Raspberry SweetShine.
Let’s make this drink, shall we?
Start with 1 oz Irish whiskey.
Add 1 oz Chocolate Raspberry SweetShine.
Top with 3-4 oz hot coffee. Here we’ve used Black Dog Coffee’s Organic Java Taman.
Lightly whip 2 oz heavy whipping cream.
Gently float the cream on top.
Garnish with a few chocolate covered espresso beans.
Which you can also find at Black Dog Coffee, by the way.
January 29, 2016 Whiskey