Every year my family makes this incredibly delicious cranberry punch. This year I decided to make it a little more jolly … by adding booze of course! I may even whip up a batch for New Year’s.

Here’s what you need:

1 c. Peach SweetShine

1 c. Ginger SweetShine

4 c. pineapple juice

4 c. cranberry juice cocktail

2 (750 ml.) bottles champagne

orange sorbet for serving

In a large punch bowl or pitcher, pour 4 c. pineapple juice.

Add 4 c. cranberry juice cocktail.

Add 1 c. Ginger SweetShine.

Add 1 c. Peach SweetShine. Stir.

Now pop the top,

And add your bubbly.

Stir again.

Prepare punch glasses with a scoop of orange sorbet.

Top with punch.

Bloomery’s Kringle Punch.

With Peach and Ginger SweetShine.

Cheers!

Champagne, Cranberry, ginger, holiday, moonshine, Peach, Pineapple, Punch, Sorbet