Kringle Punch

Every year my family makes this incredibly delicious cranberry punch. This year I decided to make it a little more jolly … by adding booze of course! I may even whip up a batch for New Year’s.

Here’s what you need:

1 c. Peach SweetShine

1 c. Ginger SweetShine

4 c. pineapple juice

4 c. cranberry juice cocktail

2 (750 ml.) bottles champagne

orange sorbet for serving

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In a large punch bowl or pitcher, pour 4 c. pineapple juice.

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Add 4 c. cranberry juice cocktail.

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Add 1 c. Ginger SweetShine.

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Add 1 c. Peach SweetShine. Stir.

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Now pop the top,

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And add your bubbly.

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Stir again.

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Prepare punch glasses with a scoop of orange sorbet.

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Top with punch.

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Bloomery’s Kringle Punch.

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With Peach and Ginger SweetShine.

Cheers!

 

 

 

 

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