Ginger Peach Daiquiri

What better way to celebrate summer than a frozen daiquiri?

Here’s what you need:

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1 c. Ginger SweetShine

1 1/2 c. rum

1/2 c. peach puree

3 c. ice

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Fill blender with ice.

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Add 1 1/2 c. rum.

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Add 1/2 c. peach puree.

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Top with 1 c. Ginger SweetShine.

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Blend it up.

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Pour into a fancy glass.

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(Tiny umbrella optional).

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Ahhhhhh …. Ginger Peach Daiquiri with Ginger SweetShine.

Cheers!

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Sarah Murphy June 23, 2016 Daiquiri, Ginger, Peach, Rum