Ginger Baked Apples

Here’s a fall-tastic dessert featuring fresh apples and genuinely grizzly Ginger SweetShine.

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What you’ll need:

4 apples

1/3 c. oats

1/3 c. brown sugar, loosely packed

1/4 c. flour

1/2 tsp. cinnamon

1/4 tsp. salt

1 tsp. vanilla extract

1/4 c. unsalted butter, softened

1 c. apple cider

1/3 c. Ginger SweetShine

*Preheat oven to 400 degrees

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Combine oats, brown sugar, flour, cinnamon and salt in a mixing bowl.

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Add butter and vanilla extract.

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Use a fork to combine until evenly mixed.

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Insert a knife 3/4 into the top of each apple and cut a circle around the core.

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Remove the core and seeds with your knife or a spoon.

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Place the apples in a baking dish and stuff with oat mixture.

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Pour apple cider and Ginger SweetShine into the bottom of the dish.

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Bake 30-90 minutes, depending on the size of your apples. Baste every 10 minutes or so. The apples will shrivel and turn a slightly darker color when done.

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Let the apples cool a few minutes before serving with vanilla ice cream.

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I’m just gonna go ahead and enjoy this one.

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Cheers, y’all!

 

 

 

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