Fall Fest

This one gets its name from the instant nostalgia that hits me when I drink it. Think hometown fall festival … roasted nuts, caramel apples, and maple everything. You’ll notice this cocktail calls for 6 oz hard cider, meaning one 12 oz bottle will give you two cocktails … One for you and one for your date that will surely be impressed with your new mixology skills. 😉

Here’s what you need:

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1 oz Black Walnut SweetShine

1 oz Bourbon

1/2 oz Maple Syrup (or more, to taste)

6 oz Hard Cider

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In a mixing glass, or jar with a lid, pour 1 oz Black Walnut SweetShine.

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Add 1 oz Bourbon.

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Add 1/2 oz (or more) Maple Syrup.

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Cover it tight and give it a good shake.

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Pour over crushed ice.

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Top with cider, and stir.

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Garnish with a cinnamon stick if you want to be festive.

Cheers, y’all!

 

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Sarah Murphy September 16, 2015 Black Walnut, Bourbon, Cider, Fall, Maple