Dog Days

Our Ginger SweetShine pairs with apricot preserves and fresh sage for this early autumn tipple.

What you’ll need:

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1 oz Ginger SweetShine

2 oz bourbon (or gold rum)

2 tbsp (or more) apricot preserves

Fresh sage for garnish

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Pour 1 oz Ginger SweetShine in a shaker or mason jar.

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Add 2 oz bourbon (or gold rum).

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Add 2 tbsp apricot jam, or more to taste.

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Cover it tight and shake vigorously, without ice.

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Pour your delicious concoction over crushed ice.

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Garnish with fresh sage.

Cheers, y’all!

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