Caramel Apple Quencher

It’s time for the County Fair, and we have recreated some of our childhood favorites. Today we’re having a round of Caramel Apple Quenchers.

 

Here’s what you need:

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3 oz Ginger SweetShine

1/4 c. caramel sauce

6 oz hard cider

1 apple

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Did you know the Golden Delicious apple (shown above) originated in West Virginia?

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We’ll start by prepping our mini caramel apple garnish. Just slice your apple in half.

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Then use a melon baller to create mini apple balls.

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Soak the mini apple balls in 2 oz Ginger SweetShine and set aside.

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Place 1 Tbsp. caramel sauce in a shaker.

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Add 1 oz Ginger SweetShine and shake vigorously without ice.

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Pour over ice.

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Carefully top with hard cider and gently stir.

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Skewer mini apple balls with toothpicks.

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Coat with caramel sauce.

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Garnish.

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Caramel Apple Quencher with Ginger SweetShine.

Cheers!

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