What better way to celebrate summer than a frozen daiquiri? Here’s what you need: 1 c. Ginger SweetShine 1 1/2 c. rum 1/2 c. peach puree 3 c. ice Fill blender with ice. Add 1 1/2 c. rum. Add 1/2 c. peach puree. Top with 1 c. Ginger SweetShine. Blend it up. Pour into a fancy …